ROUTINE INSPECTION
Food is received prepackaged frozen or cold held from Cupertino School District Central Kitchen. Food is then reheated or cold served while remaining prepackaged. Leftover hot foods are discarded if not served during the lunch service. A shared cart is placed out during the lunch service for student to place and share unwanted food items. Open or hot foods on shared cart are discarded; fruits with edible skin fruits are discarded or returned to central kitchen to be washed; Non potentially hazardous prepackaged foods are returned to storage. Daily temperature logs for refrigeration units are maintained at the facility.
1 reported violation
- K21: Hot and cold water available
Hot water is not available at the handwash sink. Water temperature is measured at 68F. [CA] Handwash sink shall be able to provide warm water measured at a minimum of 100F.