ROUTINE INSPECTION
6 reported violations
- K14: Food contact surfaces clean, sanitized
FOUND A BOTTLE OF BLEACH, SOAP AND A METAL SCRUBBER AND A SPONGE STORED ON ONE OF THE DRAINING BOARDS OF THE FOOD PREPARATION SINK. [CA] DO NOT WASH ANYTHING OR STORE ANY CLEANING SUPPLIES IN THE FOOD PREPARATION SINK.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
FOUND A CELL PHONE AND A SPEAKER STORED ON TOP OF A SECOND SLICER. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS. COS FOUND THE MOP STORED INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY.
- K26: Approved thawing methods used; frozen food
FOUND RAW BEEF BEING THAWED INSIDE THE FOOD PREPARATION SINK WITH NO RUNNING WATER. [CA] FROZEN POTENTIALLY HAZARDOUS FOOD SHALL ONLY BE THAWED IN ONE OF THE FOLLOWING WAYS: 1) UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41°F OR BELOW, 2) COMPLETELY SUBMERGED UNDER POTABLE RUNNING WATER FOR A PERIOD NOT TO EXCEED TWO HOURS AT A WATER TEMPERATURE OF 70°F OR BELOW, AND WITH SUFFICIENT WATER VELOCITY TO AGITATE AND FLUSH OFF LOOSE PARTICLES INTO THE SINK DRAIN, 3) IN A MICROWAVE OVEN, IF IMMEDIATELY FOLLOWED BY IMMEDIATE PREPARATION, 4) AS A PART OF A COOKING PROCESS.
- K34: Warewash facilities: installed/maintained; test strips
MISSING CHLORINE TEST STRIPS TO MEASURE 50-100 PPM AND THE WARE WASHER AND 100 PPM AT THE SANITIZER BUCKET. [CA] PROVIDE TEST STRIPS.
- K40: Wiping cloths: properly used, stored
FOUND A WIPING CLOTH STORED ON THE MEAT SLICER. [CA] STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE. COS
- K30: Food storage: food storage containers identified
FOUND A TRAY WITH LETTUCE STORED ON THE FLOOR IN THE KITCHEN. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR. FOUND FOOD BOXES STORE ON THE FLOOR IN THE WALK IN FREEZER. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.