OC MIEN TAY

Floor grout observed worn out a the cookline area. [Corrective Action] Maintain floors in good condition.

Multiple Potentially Hazardous Foods in the walk-in cooler were measured at 44 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

Lack of consumer advisory for Goi Bo Tai Chanh (Rare Beef in Lime Juice Salad). [Corrective Action] Provide consumer advisory for raw or undercooked foods and denote with a symbol such as asterisk .

Shell stock tags were not observed maintained for 90 days. [Corrective Action] Molluscan shellfish shall have shellstock tags and shall be properly stored and displayed, all shellstock tags shall be kept in chronological order for 90 days after harvest date.

Paper towels are not stored inside of the paper towel dispensers at the handwash station in both restrooms and handwash sink at service area. [Corrective Action] Store paper towels in the paper towel dispenser.

Observed flickering light in the kitchen. [Corrective Action] Repair to stop the flickering as soon as possible.

Buckets of broth observed cooling near the handwash sink in the kitchen. [Corrective Action] Store buckets of broth in another location to prevent contamination from handwashing splash.

Paper towels are not stored inside the paper towel dispenser in one of the restrooms and at the service area. [Corrective Action] Store paper towels inside the paper towel dispenser. If the paper towel dispenser is broken, replace it.

Observed unused espresso machine in the kitchen and unused refrigeration unit at the rear of the facility. [Corrective Action] Remove unused equipments from the premise.

Broken floor tiles observed at the cookline and by the dishwasher. Floor grout is wearing thin at the warewash area. [Corrective Action] Maintain floor in good condition.

Observed unused espresso machine in the kitchen and unused 2 door upright cooler at the backyard area. [Corrective Action] Remove unused equipments from the premise.

Observed wooden planks under one of the legs of the stove at the cookline. [Corrective Action] Discontinue using wooden planks to prop up stove. Repair or replace the leg.

Broken floor tiles observed at the cookline. [Corrective Action] Maintain floors in good condition.

Lighting in the kitchen is dim. Observed missing light tubes in the light fixtures. [Corrective Action] Ensure the kitchen has adequate lighting. Repair or replace the light fixtures.

1. Lack of paper towels in the paper towel dispenser at the handwash sink at the service area. Loose roll of paper towels observed nearby. [Corrective Action] Ensure paper towel dispenser is stocked at all times. 2. Roll of paper towels stored outside of the paper towel dispenser in the restroom. Paper towel dispenser appears to be broken. [Corrective Action] Store the paper towels inside of the paper towel dispenser. Recommend replacing the paper towel dispenser.

Multiple items in the walk-in cooler were measured at 43 degrees Fahrenheit. [Corrective Action] Ensure Potentially Hazardous Foods are maintained at or below 41 degrees Fahrenheit.

Observed water leak from the faucet of the 2 compartment prep sink and the handwash sink in the kitchen. [Corrective Action] Repair to stop the leak.

Observed unused espresso machine and various other equipments not in use. [Corrective Action] Remove unused equipments from the premise.

Observed meat defrosting at room temperature on the 2 compartment prep sink. [Corrective Action] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.

The handle of the ice scoop observed in direct contact with the ice in the ice machine. [Corrective Action] Store the ice scoop in such a way that the handle does not come into contact with the ice or store ice scoop in a clean and dry area.

Automatic paper towel dispenser in the restroom dispenses paper towel intermittently. [Corrective Action] Ensure automatic paper towel dispenser is working properly.

Observed boxes and containers of food stored on the floor in the walk-in freezer. Observed insufficient shelving in the walk-in freezer. [Corrective Action] Store foods at least 6 inches above the floor on approved shelving. Facility may need to add shelving or replace with longer shelving.

Ambient air in the 2 door sliding display cooler at the service area measured at 61 degrees Fahrenheit. [Corrective Action] Ensure refrigeration unit is able to maintain cold holding temperature of 41 degrees Fahrenheit or below.

Unused espresso machine observed stored in the shelf in the service area. [Corrective Action] Remove equipments that are no longer used from the premise.

Chlorine sanitizer in the dishwasher was measured at 0 ppm. No active warewashing at the time of inspection. [Corrective Action] Maintain chlorine sanitizer concentration in the dishwasher at 50 ppm. Sanitize utensils in the 3 compartment sink with 100 ppm of chlorine sanitizer until dishwasher is repaired.