CHUCK E. CHEESE'S #786

Chlorine sanitizer at the dishwasher is measured at 25 ppm. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM.

Inside the upright reach-in cooler, employee's personal drink is observed stored on the top shelf above food that is used/served by the facility. [CA] Employee's personal food shall be stored separate or below foods to prevent cross-contamination.

Food handler cards for employees are not available for review. [CA] All employees that handles, prepares, or serves food shall have a valid food handler card available within 30 days from their date of hire.

Ice cream cooler where employees would scoop ice cream from is stored unattended by the entrance of the facility where it is accessible by customers and not readily located by a handwash sink. [CA] Food storage and open food preparation/service shall be conducted in a location where it is protected from contamination and allows employees to readily wash their hands as required.

Food handler cards for employees was not available for review. [CA] All employees that handles, prepares, or serves food shall have a valid food handler card available within 30 days from their date of hire.

Lack of single-use paper towels for handwashing inside of the men's restroom for employees. The handwash sink is also obstructed with equipment stored around the sink. [CA] All handwash sinks shall be kept unobstructed, easily accessible, and able to provide warm water, soap, and single-use paper towels to allow employees to properly wash their hands as required. [COS] Employee refilled the paper towel dispenser.

Accumulation of mold and brown slime-like substance on the inside panels of the ice machine. The substance is also in direct contact with the consumable ice. [CA] Frequently clean and sanitize the inside panels of the ice machine. Consumable ice shall not be contaminated by being in contact with mold or unclean surfaces. [COS] Employee shut off the ice machine to discarded the ice and began to clean ice machine.

Ice cream cooler where employee would scoops ice cream is stored unattended by the entrance of the facility where it is accessible by customers and a handwash sink is not readily available. [CA] Food storage and open food prep. shall be stored and conducted in a location where it is protected from contamination and allows employees to easily access a handwash sink.

Lack of food handler cards for employees. [CA] All employees that handles, prepares, or serves food shall have a valid food handler card available within 30 days from their date of hire.

Spray bottle stored near the soda dispensers are not labeled. [CA] Spray bottles used in a food facility shall be labeled to identify it's contents.