ORCHARD VALLEY COFFEE ROASTERY

Many food products on boxes were stored directly on the floor or on milk crate back in the storage area. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on an approved shelf or dunnage rack.

The current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time.

Milk on carafe stored on the self-serve counter was measured at47 OF. There was no time/temperature log which indicates what time the milk was removed from the safe temperature zone. [CA] All potentially hazardous foods like meat, seafood, poultry, dairy products, cooked vegetables, cooked cereals, greens, and diced tomatoes shall always be held at 41°F or below or at 135°F or above. If milk is going to be left at room temperature, proper time/temperature logs must be maintained.

A couple of the employees do not have a current food active handler cards. [CA] Employee engaged in food preparation, storage, and service and who do not have food safety certificate must take food handler cards within a month of hire. California approved Food Handler Card (FHC) class providers All Directory Listing (ahttps://anabpd.ansi.org/Accreditation/credentialing/certificate-issuers/AllDirectoryListing?prgID=228,238&statusID=4nsi.org)

There are some damaged wall structures below the front display case and behind the front ice machine. [CA] To prevent vermin infestation and hiding, please repair the damaged walls.

Unsecured personal beverage drink stored in the 1 door reach in unit at the front line. [CA]: Employee food shall be maintained separate from facility food and food contact surfaces.

*REPEAT VIOLATION* Soiled wet wiping cloths stored on work surfaces without being placed back into their sanitizer buckets in between uses. [CA]: Wiping cloths used for sanitizing work surfaces must be stored inside their sanitizer buckets containing at least 100ppm chlorine or 200ppm Quat sanitizer when not actively being used.

Multiple expired food handlers for employees who are currently working at the facility. [CA]: Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

1. Accumulation of debris on the floor and behind the equipment at the cook line. [CA]: Routinely clean noted area. 2. Some ceiling panels at the back storage area by the office observed in poor repair. [CA]: Maintain ceiling panels in good condition. Repair/replace ceiling panels.

*REPEAT VIOLATION* Facility does not have a person in charge. [CA]: A “person in charge” who is responsible for operation of facility shall be present at the food facility during all hours of operation.