TRIO COMMUNITY MEALS @ FOOD & NUTRITION CENTER

6 dead cockroach behind cookline. 5 adults and 1 juvenile observed.[CA] Clean and sanitize area of dead cockroaches or old droppings. [COS] Per operator, pest control comes twice a month. Provided inspection reports for two different monthly pest control services. Dead vermin were cleaned and floor was sanitized.

Right condenser in larger walk in cooler observed to have a leak. [CA] Repair leak.

Single serving cheese bites and string cheese measured to be 48F. Prepackaged items observed to be taken out to assemble snack bags. Per employee she had been working for the last 1.5 hour on assembly and is partially done. [CA] PHFs shall be held at 41°F or below for cold holding. Use only small portions of food during preparation so that it does not exceed the maximum amount of time allowed for diligent prep. Facility may assigning more employees to speed up process, take the PHFs out at the end for assembly, or keep PHFs on ice.

Back door observed to have small gap. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.

Faucet for 3-comp sink observed to be leaky. [CA] Repair faucet and maintain in good condition.

Handwash sink by dishwasher observed to be out of commission. Other sinks available. [CA] Repair handwash sink.

Penne pasta measured to be 131F in upright warmer. Warmer observed to be off. Per operator pasta is for employees. [CA] Keep PHF hot at 135F and above even when providing meals to employee.

Back door observed to have gaps under double doors. [CA] Provide weather stripping to prevent gaps under doors.

Back door observed to have gaps under door. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.