Facility has removed undercounter dishwasher from the premises. Facility has also installed 2 new NSF coolers in the front for desserts.
ROUTINE INSPECTION
Facility has removed undercounter dishwasher from the premises. Facility has also installed 2 new NSF coolers in the front for desserts.
FSC expired in July 2025. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
ROUTINE INSPECTION
Observed bulk bag of food on the floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
No self-closing devices on restroom doors. [CA] Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust, or odors.
ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: MAD PIZZA WORLD NEW OWNER: L'ALBATRO INC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1, 107.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 10/01/2024 - 09/30/2025. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 09/24/2024 Facility plans to temporarily operate with the existing upright oven and manually warewash in the 3 comp sink until the impounded pizza conveyor oven and undercounter warewash machine are submitted/approved to Plan Check and impound released by the Department. *Permit condition: Facility may not use the conveyor pizza oven or undercounter warewash machine until approved by Plan Check and impound released by the Department. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
Observed expoxy like material over quarry tile that appeared in disrepair (peeling). [CA] Replace flooring with approved material and cove base by 10/01/2025
Observed upright oven positioned so that it is only halfway covered by the hood. [CA] ENsure all cooking equipment is covered by the hood with a minimum of a 6" overhang.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.