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IRAKLIS

2165 EL CAMINO REAL, SANTA CLARA, CA, 95050 +14085493111
Pass
75
Latest score
50%
Pass rate
2
Inspections
2
Critical violations

Location

Latest inspection

PASSED
Oct 15, 2025FOLLOW-UP INSPECTION304 days ago

On-site to conduct a follow-up to the previous routine inspection (dated 10/14/2025). The following major violations have been corrected: - K06: Adequate handwash facilities. Observed all handwash stations are fully accessible and stocked with soap and single use towels. - K07: Proper hot and cold holding temperatures. All holding temperatures verified to be in compliance at time of inspection. See measured observations. Verified facility has obtained sanitizing test strips for chlorine (K34) and a metal probe thermometer (K39). Continue to address remaining violations as cited on the routine inspection report.

Inspection Timeline

Oct 15, 2025Latest
Passed
FOLLOW-UP INSPECTION
Oct 14, 2025
ConditionalScore: 75/100
ROUTINE INSPECTION
75

Violations Analysis

2
Critical Violations
2 in last 3 inspections
4
Non-Critical
6
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Oct 15, 2025
N/A

FOLLOW-UP INSPECTION

On-site to conduct a follow-up to the previous routine inspection (dated 10/14/2025). The following major violations have been corrected: - K06: Adequate handwash facilities. Observed all handwash stations are fully accessible and stocked with soap and single use towels. - K07: Proper hot and cold holding temperatures. All holding temperatures verified to be in compliance at time of inspection. See measured observations. Verified facility has obtained sanitizing test strips for chlorine (K34) and a metal probe thermometer (K39). Continue to address remaining violations as cited on the routine inspection report.

No reported violations
Conditional Pass Oct 14, 2025
75/100

ROUTINE INSPECTION

A follow-up inspection to verify compliance of major violations will be conducted within three business days. The first follow-up inspection is free of charge. Subsequent follow-up inspections after the first follow-up shall be billed at $298/hour (one hour minimum) during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), and $645 (minimum of two hours) during non-business hours, and upon inspector availability. NOTE: No active warewashing at the time of inspection. Specialist instructed employees on proper warewashing procedures and setting up the 3-compartment sink for sanitizing. Ensure all dishes, equipment, and utensils undergo washing, rinsing, and sanitizing.

6 reported violations
  • K34: Warewash facilities: installed/maintained; test strips

    Facility lacks sanitizer test strips for chlorine. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

  • K07: Proper hot and cold holding temperaturesCritical

    In the steam table, measured lamb and sujuk from 120-130F. Per employee, foods were cooked and moved to steam table 2 hours prior to temperature measurement. [CA] Potentially Hazardous Foods shall be kept at 41F or below or 135F or above. [COS] Specialist instructed employee to reheat lamb and sujuk to 165F for hot holding.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Observed active leak at the janitorial sink faucet when not in use. [CA] Repair leak. Plumbing fixtures shall be maintained in good repair.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    **MAJOR** Observed lack of soap at the only handwash station in the kitchen. [CA] Handwash station shall be fully stocked and accessible at all times. [COS] Employee refilled the soap dispenser during inspection. **MINOR** Observed knives stored directly underneath the handwash sink. [CA] Handwash station shall be accessible at all times.

  • K01: Demonstration of knowledge; food safety certification

    Actively working employees lack food handler certification. [CA] All food handlers shall maintain a valid food handler card for the duration of their employment.

  • K39: Thermometers provided, accurate

    1) Facility lacks probe thermometer for use. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods. 2) Observed multiple refrigeration units are missing thermometers. [CA] A thermometer shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.