92
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Nov 21, 2025ROUTINE INSPECTION267 days ago

Inspection Timeline

Nov 21, 2025Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
Nov 25, 2024
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

0
Critical Violations
5
Non-Critical
5
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Nov 21, 2025
92/100

ROUTINE INSPECTION

3 reported violations
  • K07: Proper hot and cold holding temperatures

    The sandwiches were at 4649 degrees F. [CA] Keep them at 41 degrees F maximum. They were all moved into the refrigerator labeled market. The unit is holding at 39 degrees F.

  • K06: Adequate handwash facilities supplied, accessible

    The back hand sink is blocked with items in it. [CA] Keep the hand sink clear and accessible for hand washing.

  • K45: Floor, walls, ceilings: built,maintained, clean

    The floor in the walk in cooler has accumulated debris. [CA] Thoroughly clean the floor in the walk in.

Pass Nov 25, 2024
95/100

ROUTINE INSPECTION

2 reported violations
  • K21: Hot and cold water available

    The dish sink reached 111 degrees F. [CA] Adjust temperature so that the dish sink reaches 120 degrees F.

  • K34: Warewash facilities: installed/maintained; test strips

    There are not any test strips being used for the sanitizer. [CA] Provide and use sanitizer test strips.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.