ROUTINE INSPECTION
3 reported violations
- K07: Proper hot and cold holding temperatures
The sandwiches were at 4649 degrees F. [CA] Keep them at 41 degrees F maximum. They were all moved into the refrigerator labeled market. The unit is holding at 39 degrees F.
- K06: Adequate handwash facilities supplied, accessible
The back hand sink is blocked with items in it. [CA] Keep the hand sink clear and accessible for hand washing.
- K45: Floor, walls, ceilings: built,maintained, clean
The floor in the walk in cooler has accumulated debris. [CA] Thoroughly clean the floor in the walk in.