ROUTINE INSPECTION
3 reported violations
- K06: Adequate handwash facilities supplied, accessible
Handwash sink was blocked with equipment. Soap dispenser immediately adjacent to sink was empty; soap dispenser above the 3 comp sink (approx 3 ft from handwash was full). No paper towel dispenser (roll of paper towels in a crate on the floor). [CA] Ensure handwash sink is clear and accessible at all times. Ensure soap and paper towel dispensers are installed and stocked at all times.
- K07: Proper hot and cold holding temperaturesCritical
Observed potentially hazardous food that measured in the temperature danger zone located on the roller warmers (taquitos 118F-124F). Per PIC, the taquitos were put on the rollers at 12. [CA] Ensure PHFs are properly reheated to 135F or above (for commercially packaged products) and are hot held at 135F or above. [COS] PIC had staff discard 6 taquitos.
- K27: Food separated and protected
No sneeze guard protecting taquitos and hot dogs on the roller warmers. Per PIC, the machine used to have a sneeze guard. [CA] Install appropriate sneeze guard.