ROUTINE INSPECTION
7 reported violations
- K30: Food storage: food storage containers identified
Found boxes/containers of food stored on floor in walk-in-cooler/freezer. [CA] Food shall be stored a minimum of 6 inches off floor.
- K23: No rodents, insects, birds, or animals
Found several flies near bar station. [CA] Each food facility shall be free of pest such as flies. Continue to provide approved pest control services.
- K38: Adequate ventilation/lighting; designated areas, use
Found 1 fryer device not under the mechanical exhaust hood. Per operator, facility uses fryer station. [CA] Relocate fryer device under mechanical exhaust hood.
- K07: Proper hot and cold holding temperaturesCritical
Major: 1. Measured the following PHFs holding between 73F - 114F in hot holding unit near cooks line: pork, tongue, and chicken. 2. Measured container of cooked diced squid holding at 50F in 3 door cold top. Per operator, PHFs placed in unit for less than 4 hours. [CA] Maintain all PHFs cold held at or below 41F and hot held food at or above 135F. [COS] Operator directed to relocate PHFs to different unit and reheat PHFs to 165F. Minor: Measured the following PHFs holding between 44F - 48F in 3 door cold top for less than 4 hours: raw scallop, raw shrimp and cooked shrimp. [CA] Maintain all PHFs cold held at or below 41F.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Found leaking faucet at warewash sink (left and right side) when water is on/off. [CA] Secure leak.
- K06: Adequate handwash facilities supplied, accessible
Found single paper towel stored outside of mounted dispenser at employees restroom in back area. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.
- K36: Equipment, utensils, linens: Proper storage and use
Found 3 knives stored between wall and back of 3-compartment sink at bar area. [CA] Properly store utensils and equipment in a clean and sanitary manner.