MAHALO HAWAII BBQ

Observed bowls used as scoops in bulk food containers. [CA] Provide scoop with handle and store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.

Observed employee cutting raw chicken. Employee rinsed/washed hands without soap in two compartment sink (warewashing sink). Employee then touched personal coffee cup, then went back to cutting chicken. [CA] Ensure that handwashing is conducted in handwashing sink only using soap and water prior to touching/contaminating other surfaces. Ensure that after handling raw foods, hands are thoroughly washed with soap and water.

Observed heavy grime accumulation on walls and floors where the floor meets the walls throughout the facility. [CA] Walls and/or floors in food preparation area shall be kept clean. Observed broken cove base throughout kitchen. [CA] Repair/replace cove base.

Observed raw shelled eggs and raw chicken stored over beef, onions and other items. [CA] Ensure that raw chicken and raw shelled eggs are stored below all other food products to prevent contamination. Observed uncovered food in reach in freezer. [CA] Ensure that stored food is covered to prevent contamination.

Observed uncovered containers of raw foods/cooked foods in reach in freezer and walk in fridge. [CA] Ensure food is covered during storage to protect it from contamination.

Observed open bag of panko stored on shelves in dry storage area. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.

Food safety certification has expired. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Observed bowls used as scoops in bulk food storage containers. [CA] Provide scoops with handles and store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.

Spam in cold holding insert measured 41F at the bottom and 44F at the top. Container was filled well past the fill mark. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Ensure that containers are filled to the fill mark and not above.

Observed heavy accumulation of food debris/dust on shelving in walk in fridge. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.