Pass
90
Latest score
80%
Pass rate
5
Inspections
2
Critical violations

Location

Latest inspection

PASSED
Jul 18, 2026FOLLOW-UP INSPECTION28 days ago

At the time of the Re-inspection, the following was checked: 1. A visual inspection to verify all requirements have been satisfactorily met as specified on the OIR, pest control report and Reopening checklist. 2. A verbal conversation with the operator to verify actions that have been taken since closure and ongoing treatment plans. 3. All items on checklist have been verified completed via visual inspection and operator interview, then the facility may reopen. 4. No presence of vermin noted, the facility shall be open.

Inspection Timeline

Jul 18, 2026Latest
Passed
FOLLOW-UP INSPECTION
Jul 17, 2026
Failed
ROUTINE INSPECTION
Jun 9, 2026
PassedScore: 90/100
ROUTINE INSPECTION
90
Nov 5, 2025
PassedScore: 87/100
ROUTINE INSPECTION
87
Feb 19, 2025
PassedScore: 93/100
ROUTINE INSPECTION
93

Violations Analysis

2
Critical Violations
1 in last 3 inspections
9
Non-Critical
11
Total Violations
Across 5 inspections

Complete inspection history

5 inspections
PassLatest Jul 18, 2026
N/A

FOLLOW-UP INSPECTION

At the time of the Re-inspection, the following was checked: 1. A visual inspection to verify all requirements have been satisfactorily met as specified on the OIR, pest control report and Reopening checklist. 2. A verbal conversation with the operator to verify actions that have been taken since closure and ongoing treatment plans. 3. All items on checklist have been verified completed via visual inspection and operator interview, then the facility may reopen. 4. No presence of vermin noted, the facility shall be open.

No reported violations
Fail Jul 17, 2026
N/A

ROUTINE INSPECTION

Onsite for two complaint investigations. Facility is hereby closed due to evidence of a vermin infestation. - Facility shall: - Provide pest control report from a licensed pest control company that indicates the type of control measures taken and that the facility has been treated. - Eradicate all live and dead rodents and insects from the facility. - Clean and sanitize the affected area(s) and equipment. - Dispose of all food items that have been adulterated/contaminated. - Seal holes (e.g. in walls and ceilings, repair coved base), and entryways (e.g. weather-stripping around doors); keep exterior doors closed; screen openable windows. - Eliminate harborage inside and outside of the facility - remove unused/cast-off equipment, contributory vegetation, etc.) - Eliminate food and water sources inside and outside the facility. - Properly store items (e.g. at least 6 inches above floor in sealed rodent-proof/insect-proof containers; organize overly packed and disorganized storage areas). - Properly store and dispose of garbage and other waste (e.g. bagged wastes, keep dumpster lids closed, frequent removal). ** Please note that pest control treatments for rodents or insects may require a sufficient amount of contact time for these to be effective. Consult with pest control company for guidelines on eliminating harborage, entryways, and food/water sources. - Subsequent follow-up inspection shall be billed at $282/hour, minimum one hour, during normal business hour, Monday - Friday 7:30 AM to 4:30 PM, and $645 for a minimum of two hours, during non-business hours, and upon inspector availability. - Send completed checklist for reopening, a copy of the pest control report, and proof of corrections to Alexander.Alfaro@deh.sccogov.org and dehweb@deh.sccgov.org.

1 reported violation
  • K23: No rodents, insects, birds, or animalsCritical

    1. Observed Vermin: Documented in the following areas: - Live cockroaches of all life stages, including oothecas, in the crevices under the bar counter by the undercounter dishwasher. - A live cockorach in one of the cabinets at the bar. - A dead cockroach on the floor of the bar near the dishwasher. - Heavy cockroach feces accumulation near crevices of the bar counter. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Anjani Sircar 4. Notification: The person in charge during inspection, Jasbir, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

Pass Jun 9, 2026
90/100

ROUTINE INSPECTION

4 reported violations
  • K27: Food separated and protected

    Raw chicken was found stored above cooked chicken wings in the drawer cooler. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

  • K23: No rodents, insects, birds, or animals

    Flies were observed in the mop sink and near the first well of the bar. [CA] Maintain the facility free of animals, pests, and vermin.

  • K01: Demonstration of knowledge; food safety certification

    Some of the staff's food handler cards are expired. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

  • K45: Floor, walls, ceilings: built,maintained, clean

    There is a hole in the wall near the mop sink. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

Pass Nov 5, 2025
87/100

ROUTINE INSPECTION

3 reported violations
  • K13: Food in good condition, safe, unadulteratedCritical

    A bottle of vermouth at the well had a paperlike substance settled at the bottom of the bottle. [CA] Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately. [COS] Bottle was discarded. See VC&D report.

  • K14: Food contact surfaces clean, sanitized

    1. The interior upper lip of the ice machine had a yellow film of biological growth on it. 2. Two of the four soda nozzles had a black film of biological growth on them. [CA] Ensure to maintain the food contact surfaces of equipment clean and sanitized.

  • K45: Floor, walls, ceilings: built,maintained, clean

    The dry storage area, where the soda syrups are stored, has one of the ceiling tiles missing. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair.

Pass Feb 19, 2025
93/100

ROUTINE INSPECTION

3 reported violations
  • K27: Food separated and protected

    REPEAT VIOLATION: In the upright freezer and cooler raw ground beef was found stored above ready to eat foods. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

  • K47: Signs posted; last inspection report available

    None of the restroom hand wash stations have a hand wash sign/poster. [CA] A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing stations used by food employees.

  • K19: Consumer advisory for raw or undercooked foods

    Facility offers undercooked foods derived from animals (eggs and beef) without a consumer advisory notice or disclosure. [CA] Provide consumer warning for the sale of raw or undercooked animal-derived foods.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.