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Show interactive mapRestroom door is self-closing now Openings around conduits have been sealed Electric outlet faceplate has been replaced The gap for the drain line for the soda dispenser is about 1/2 inch - Increase to one inch The wall panels have been fixed Floor tiles at the wall/floor juncture have been installed.
FOLLOW-UP INSPECTION
Restroom door is self-closing now Openings around conduits have been sealed Electric outlet faceplate has been replaced The gap for the drain line for the soda dispenser is about 1/2 inch - Increase to one inch The wall panels have been fixed Floor tiles at the wall/floor juncture have been installed.
ROUTINE INSPECTION
Site Evaluation BUSINESS NAME: Mountain Mike’s Pizza OWNER: Avaniz Pizzeria Inc. The permit application has been completed for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1721.25 (permit fee of $1,377.00 plus 25% penalty of $344.25 for operating without a valid permit) will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 07/01/26 – 06/30/27 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. PERMIT CONDITION: FACILITY MUST INSTALL 3 COMPARTMENT WARE WASH SINK AND FOOD PREPARATION SINK. PRIOR TO INSTALLATION, FACILITY MUST SUBMIT PLANS AND SPECIFICATION TO THIS DEPARTMENT AND CITY OF SAN JOSE WITHIN 3 MONTHS. FACILITY HAS 6 MONTHS TO COMPLETE PROJECT. An official permit will be mailed to the address on file and shall be posted in public view upon receipt.
1. FRP wall panels bulging by the mop sink wall [CA] Repair or replace the FRP panel 2. Tiles missing iin some parts of the kitchen at the floor and wall juncture {CA} Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches, except in areas where food is stored only in unopened bottles, cans, cartons, sacks, or other original shipping containers. 3. Electric outlet by the back door is missing faceplate [CA] Install faceplate Correct above violations by 07/16/26. There is no charge for this follow-up inspection. However, failure to comply will result in a second re-inspection charged at $282.00 and for all related follow-up inspections thereafter.
Lack of one inch air gap between end of drain pipe and above floor rim of floor sink under beverage cooler and soda machine near front hand sink. [CA] Provide one inch air gap between end of drain pipe and above floor rim of floor sink to prevent potential sewage back up into equipment. Correct this violation by 07/16/26. There is no charge for this follow-up inspection. However, failure to comply will result in a second re-inspection charged at $282.00 and for all related follow-up inspections thereafter.
of 3 compartment ware wash sink in facility. Facility currently has pre-existing 2 compartment sink. [CA] All food facilities that prepare food or multiservice utensils and equipment are used shall provide a three-compartment sink with two integral metal drain boards for manually washing, rinsing, and sanitizing equipment and utensils. Install a 3 compartment sink with two integral metal drainboards. Submit plans and specifications to this department and City of San Jose prior to installing equipment within 3 months and complete the work in 6 months.
Restroom door is not self-closing [CA[ Modify door to self-close. Correct this violation by 07/16/26. There is no charge for this follow-up inspection. However, failure to comply will result in a second re-inspection charged at $282.00 and for all related follow-up inspections thereafter.
Employee washed hands with soap for 5 seconds with cold water [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected
Several items at the salad bar greater than 50F [CA] Maintain all items at 45F or cooler - The unit thermometer shows 45F. PIC believes the facility was rea;;y warm when they put the items our. I directed the PIC to place items in the salad bar when service begins. The following items were discarded plus bleach 2 pounds of potato salad 2 pounds of macaroni salad 2 pounds of garbanzo beans
Opening around the conduits in the ceiling in dry storage [CA] Seal the conduits to deny access to insects and rodents Correct this violation by 07/16/26. There is no charge for this follow-up inspection. However, failure to comply will result in a second re-inspection charged at $282.00 and for all related follow-up inspections thereafter.
Several kitchen lights missing cover [CA] Provide light covers as needed
Facility lacks a food-prep sink. Per owner, produce is washed in the 2 comp ware wash sink. [CA] All permanent food facilities that wash, rinse, soak, thaw, or similarly prepare foods shall be provided with a food preparation sink. Install a food prep sink with at least one integral drainboard and indirect connection to a floor sink. Submit plans and specifications to this department and City of San Jose for approval prior to installing equipment within 3 months and complete the work in 6 months.
ROUTINE INSPECTION
Gas tanks are not secure [CA] Chain gas tanks to the wall.
Pizza prep cooler is now at 47F [CA] Monitor and maintain unit AT 21f OR COLDER
Employee washed hands with cold water [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected
Food safety certificate and food handler cards are not available for review upon request [CA] Maintain records of food safety certificate and food handler cards on file within facility and readily available upon request.
Hood filters show buildup [CA] Clean the gas tanks Some kitchen l lights missing covers r [CA] Provide light covers
ROUTINE INSPECTION
Gas tanks by the freezer are not secure [CA] Chain the tanks securely to the wall
Restroom door is not self-closing [CA] Modify the restroom door to self-close
REPEAT VIOLATION: Some floor base coving is missing under the kitchen hand sink [CA] Install base coving as needed The wall panel next to the three-compartment sink is bulging [CA] Repair and secure the wall panel
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.