93
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Mar 30, 2026ROUTINE INSPECTION138 days ago

Inspection Timeline

Mar 30, 2026Latest
PassedScore: 93/100
ROUTINE INSPECTION
93
Oct 23, 2025
PassedScore: 93/100
ROUTINE INSPECTION
93
Nov 22, 2024
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

0
Critical Violations
8
Non-Critical
8
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Mar 30, 2026
93/100

ROUTINE INSPECTION

3 reported violations
  • K38: Adequate ventilation/lighting; designated areas, use

    Gap between hood filters [CA] Eliminate the gap for proper ventilation

  • K05: Hands clean, properly washed; gloves used properly

    Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

  • K45: Floor, walls, ceilings: built,maintained, clean

    Buildup on floor under the equipment floor [CA] Clean the floor

Pass Oct 23, 2025
93/100

ROUTINE INSPECTION

3 reported violations
  • K38: Adequate ventilation/lighting; designated areas, use

    Gap between hood filters [CA] Eliminate the gap for proper ventilation

  • K05: Hands clean, properly washed; gloves used properly

    Employees washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

  • K45: Floor, walls, ceilings: built,maintained, clean

    Wall panel by the three-compartment and the opposite wall are loose and deteriorating [CA] Replace and install securely

Pass Nov 22, 2024
95/100

ROUTINE INSPECTION

2 reported violations
  • K05: Hands clean, properly washed; gloves used properly

    Employee washed hands with cold water[CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. – Corrected

  • K38: Adequate ventilation/lighting; designated areas, use

    Some hood filters show build up [CA] Clean the hood filter

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.