MCDONALD'S #12464

Holes noted in the following areas within the kitchen: - Next to CO2 tanks - Next to hand wash station in the front area. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

Sanitizer (Chlorine) buckets were measured at 25PPM at the time of inspection. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium). Change buckets more often. [COS] PIC had employee change out buckets; re-measured at 100PPM.

Hand wash station next to 3-compartment sink does not have a mounted soap dispenser. Per PIC, they are waiting to have a new dispenser installed. [CA] Install new dispenser for hand wash station. [SA] Facility has an additional hand wash station within the kitchen area that will be used.

Observed the build-up of a mold-like material on the inner nozzle of the soda dispenser at the drive through window. [CA] Clean and sanitize soda nozzle frequently to prevent the buildup of mold like materials. [COS] Nozzle removed, cleaned and sanitized.

Mold like substance is starting to grow within the silicon of the 3-compartment sink. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.