Pass
90
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Feb 11, 2026ROUTINE INSPECTION185 days ago

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: ______Erik's Deli Cafe Gilroy_______ NEW OWNER: ______Armondo Lopez Perez______ The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP__10__. An invoice for the permit fee in the amount of $_1,107.00___ will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: _3_/_1_/_26_ - _2_/_28_/_27_ This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on _2_/_11_/_26_ *Permit condition: _NONE__ *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

Inspection Timeline

Feb 11, 2026Latest
PassedScore: 90/100
ROUTINE INSPECTION
90
Jul 8, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95
Dec 9, 2024
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

1
Critical Violations
1 in last 3 inspections
3
Non-Critical
4
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Feb 11, 2026
90/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: ______Erik's Deli Cafe Gilroy_______ NEW OWNER: ______Armondo Lopez Perez______ The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP__10__. An invoice for the permit fee in the amount of $_1,107.00___ will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: _3_/_1_/_26_ - _2_/_28_/_27_ This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on _2_/_11_/_26_ *Permit condition: _NONE__ *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

2 reported violations
  • K43: Toilet facilities: properly constructed, supplied, cleaned

    Restrooms are currently being renovated at the time of inspection. [CA] Restrooms shall be provided and conveniently located and accessible for use by employees during all hours of operation. Have restrooms repaired as quickly as possible. [SA] Facility is using the restroom from neighboring business (Mcdonald's).

  • K11: Proper reheating procedures for hot holdingCritical

    Facility is using a steam table (Cayenne) to re-heat soups at the time of inspection. Steam table are not meant to for re-heating. [CA] A different method must be used in order to re-heat soups on site. Any PHF that has been cooked, cooled, and reheated for hot holding shall be reheated to a minimum internal temperature of 165°F for 15 seconds. Submit SOP on how the soups will be re-heated properly to this department.

Pass Jul 8, 2025
95/100

ROUTINE INSPECTION

2 reported violations
  • K47: Signs posted; last inspection report available

    Permit from this department is not posted in the publics view. Per PIC, the frame holding all permits fell down recently. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

  • K01: Demonstration of knowledge; food safety certification

    Unable to provide a current food manger certification at the time of inspection. [CA] Obtain a current food manger certification within 60-days.

Pass Dec 9, 2024
100/100

ROUTINE INSPECTION

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.