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YAMI BOWL

1710 BERRYESSA RD # 110, SAN JOSE, CA, 95133 +14086493666
Pass
74
Latest score
67%
Pass rate
3
Inspections
2
Critical violations

Location

Latest inspection

PASSED
Feb 25, 2026ROUTINE INSPECTION171 days ago

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: ___ _YAMI BOWL_____________________ NEW OWNER: _______XIN HUANG: PPXIN INVESTMENT LLC._________________ The applicant has completed the facility evaluation application process for an Environmental Health Permit. New owner to resume operation beginning March 1, 2026. The permit category for this facility is FP11 . An invoice for the permit fee in the amount of $1,580.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 03/01/2026 - 02/28/2027 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 02/25/2026 ** Any menu or operation change that results in or requires modification to the kitchen including the addition of any cooking equipment or equipment with plumbing are required to be submitted to this department's Plan Check for review and approval prior to installation and use. Equipment that are added without prior submittal are considered unapproved and will be subject to enforcement action. Information on Plan Check requirements and forms can be located on line at www .Ehinfo.org or contact Plan Check at 408-918-3400.

Inspection Timeline

Feb 25, 2026Latest
Passed
ROUTINE INSPECTION
Jul 30, 2025
Passed
FOLLOW-UP INSPECTION
Jul 29, 2025
ConditionalScore: 74/100
ROUTINE INSPECTION
74

Violations Analysis

2
Critical Violations
2 in last 3 inspections
8
Non-Critical
10
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Feb 25, 2026
N/A

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: ___ _YAMI BOWL_____________________ NEW OWNER: _______XIN HUANG: PPXIN INVESTMENT LLC._________________ The applicant has completed the facility evaluation application process for an Environmental Health Permit. New owner to resume operation beginning March 1, 2026. The permit category for this facility is FP11 . An invoice for the permit fee in the amount of $1,580.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 03/01/2026 - 02/28/2027 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 02/25/2026 ** Any menu or operation change that results in or requires modification to the kitchen including the addition of any cooking equipment or equipment with plumbing are required to be submitted to this department's Plan Check for review and approval prior to installation and use. Equipment that are added without prior submittal are considered unapproved and will be subject to enforcement action. Information on Plan Check requirements and forms can be located on line at www .Ehinfo.org or contact Plan Check at 408-918-3400.

3 reported violations
  • K33: Nonfood contact surfaces clean

    Grease accumulation and sticky residue observed on exterior of cooking equipment and refrigeration units. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

  • K38: Adequate ventilation/lighting; designated areas, use

    Grease accumulation observed on hood filters. [CA] Ventilation hood filters shall be maintained clean and good repair.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Grease accumulation on floor under cooking equipment. [CA] Walls and/or floors in food preparation area shall be kept clean.

Pass Jul 30, 2025
N/A

FOLLOW-UP INSPECTION

Follow up for vermin and improper ware washing procedures. Observed proper set up at 3 comp sink. PIC removed small ice machine where live nymph was found during routine inspection; no vermin activity observed during this re-inspection.

No reported violations
Conditional Pass Jul 29, 2025
74/100

ROUTINE INSPECTION

7 reported violations
  • K33: Nonfood contact surfaces clean

    Exterior surfaces of equipment observed with accumulation of grease. Observed food debris on counter tops and shelves. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

  • K27: Food separated and protected

    1. Observed raw beef stored above raw broccoli; no contamination of food observed. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items. 2. Observed several food containers missing a lid inside the refrigeration units. [CA] Store open foods in approved NSF containers with tight fitting lids.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Grease and food debris observed on floor throughout kitchen especially under cooking equipment. Grease accumulation observed on back wall of cooking equipment. [CA] Walls and/or floors in food preparation area shall be kept clean.

  • K40: Wiping cloths: properly used, stored

    Observed wet wiping cloths with 0.0 ppm sanitizer. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

  • K23: No rodents, insects, birds, or animalsCritical

    Observed 1 nymph cockroach inside the non operational small ice machine located in the kitchen. PIC removed nymph from facility. No other cockroach activity observed. [CA] No live vermin (cockroach) shall be inside food facility. Clean and sanitize all impacted areas. Specialist will follow up in 1 day to ensure no vermin activity exists in food facility. Consult with professional pest control on how to abate for and monitor for vermin. Maintain premises clean and uncluttered to prevent vermin attraction. Seal all gaps and crevices to prevent vermin harborage.

  • K29: Toxic substances properly identified, stored, used

    Observed chemical bottle stored next to a food product inside the kitchen. [CA] Store chemicals separate and away from the storage and preparation of food or food contact surfaces and linens.

  • K14: Food contact surfaces clean, sanitizedCritical

    Observed employee actively ware washing with chlorine and soap in the same middle basin. [CA] Manual warewashing shall be accomplished by using a three-compartment sink where the utensils are first precleaned, washed with hot soapy water, rinsed with hot water, sanitized with an approved method, and air dried. Use 1 TBS of bleach (5.25%) per 1 gal. of water for chlorine solution (100 PPM). Use 1 tbs of quaternary ammonium (10%) per 2 gal. of water for quaternary ammonium (200 PPM). [COS] Specialist explained in Spanish to employee how to properly ware wash and observed ware washing sink properly set up during inspection.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.