TAQUERIA Y MARISCOS "EL RUFLES"

Multiple wiping cloths are out of sanitizer solution. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Light bulbs within the hood system are out at the time of inspection. [CA] Replace the light bulbs.

Hot water was measured at 108*F at the time of inspection. Hot water heater dial was set to low. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at hand wash sinks. [SA] PIC adjusted the dial within the water heater.

Flies noted around the kitchen area and around the dinning room area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

Bed and multiple bags of cloths noted in a room within the facility. [CA] No sleeping accommodations shall be maintained or kept in any room where food is prepared, stored, or sold.

Fly landed on cutting board within the kitchen area at the time of inspection. [CA] Keep equipment clean/sanitized at all times. [SA] Equipment was placed in the 3-compartment sink to be clean/sanitized.

Unable to provide a current food manger certification at the time of inspection. [CA] Obtain a new food manger certification within 60-days.

Only hand wash station within the kitchen area was missing paper towels at the time of inspection. [CA] Hand wash stations must be fully stocked and operational at all times. [COS] PIC added more paper towels into the dispenser. Fully stocked.

Food within walk in freezer is noted on a metal tray and on the floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Fan guards within walk in have dust build up on them at the time of inspection. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Damaged floor tile under the 3-compartment sink. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable.

Hot water line under the 3-compartment sink is leaking at the time of inspection. [CA] Repair plumbing fixture and maintain in clean and good repair.

Unable to provide food handler cards at the time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

One light bulb is out under the hood system. [CA] Replace light bulb.