Name: KUSINA EATS
Address: 3200 PATRICK HENRY DR # 101, SANTA CLARA, CA, 95054, US
Telephone: +15107867667

PassLatest Jun 13, 2026

95/100

ROUTINE INSPECTION

Note: - Post Environmental Health permit in public view.

2 reported violations

K35: Equipment, utensils: Approved, in good repair, adequate capacity
Observed wet mop in the mop sink. No mop hanger was available. [corrective action] Install a mop hanger above the mop sink.,
K01: Demonstration of knowledge; food safety certification
Manager's Food Safety Certificate and Food Handler Card were not maintained at this facility. [corrective action] Maintain certificates at this facility.

Pass Mar 5, 2026

N/A

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Kusina Eats NEW OWNER: Kusina Eats LLC. The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1,377.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 04/01/2026 - 03/31/2027 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 03/05/2026 *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

4 reported violations

K06: Adequate handwash facilities supplied, accessibleCritical
K35: Equipment, utensils: Approved, in good repair, adequate capacity
1) Single compartment fryer observed to have board attached on to side and on to handwash sink. [CA] NFS equipment that has been modified is no longer approved. Remove modification or replace with the same model single compartment fryer. 2) Prep sink observed to be slumping forward and loosely secured to wall. [CA] Repair prep sink legs and ensure sink is sealed and secured to wall. 3) Gasket for upright freezer for left door observed to be fraying. [CA] Repair gasket and maintain in good condition. 4) Large ice build up observed in the back of freezer. [CA] Defrost unit and maintain in good repair.
K45: Floor, walls, ceilings: built,maintained, clean
Floor observed to be chipping and cracking near floor drain in kitchen. [CA] Repair floors.
K21: Hot and cold water availableCritical
Only hawash sink observed to be missing running water. [CA] Facility shall supply handwash sink with water at 100F-108F or hot water above 100F with cold water mixing valve. [SA] Handwash station with soap and paper towels observed to be set up at raised mop sink to use. Facility shall repair handwash sink by 3/19/2026.

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