SCRATCH

empty soap dispensers to bar handsinks [CA]refill empty dispensers

There was no functional thermometer inside of the double door under-counter fridge. [CA] To monitor the ambient air temperature of the units, please install a functional thermometer on all refrigeration units.

Some potentially hazardous food stored on the warming oven like mushroom meatball and chicken were measured between 80 °F and 120 °F. Some of the cold-held food products including sliced turkey and cheese stored on the cold-holding plates were also measured between 45 oF and 50 oF. [CA] All potentially hazardous foods like garlic in oil, cut melons, raw sprouts; cooked foods of plant origin; foods of animal origin and any other food capable of supporting the rapid and progressive growth of infectious or toxigenic microorganisms or the slower growth of Clostridium botulinum shall always be held at 41°F or below or at 135°F or above. The site manager said all the food products shall be discarded after 1:30 pm. However, there is not time/temperature logs. The chef reheated both food products to 165 oF (COS).