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Show interactive mapOn site for follow up inspection for violation K23. Observed shelves in the back storage were cleaned. No observations of rodent droppings. Per manager, some of the unused equipment/utensils were removed from the facility. Remaining unused items will be removed from the facility this week. Continue to obtain pest control services as needed.
FOLLOW-UP INSPECTION
On site for follow up inspection for violation K23. Observed shelves in the back storage were cleaned. No observations of rodent droppings. Per manager, some of the unused equipment/utensils were removed from the facility. Remaining unused items will be removed from the facility this week. Continue to obtain pest control services as needed.
ROUTINE INSPECTION
Follow-up inspection will be conducted on 5/6/25 to follow up on K23 violation. Ensure major violations are corrected and kept in compliance. Failure to comply will result in second re-inspection charged at $298/hr for a minimum 1 hour charge, billed to facility. Do not remove, discard, cover-up or tamper with yellow placard. Failure to comply will result in enforcement actions. Contact district specialist at (408) 918-3460 to schedule follow-up inspection. Observed pest control report from 4/29/25.
Lack of food handler cards for employees. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
Heavy accumulation of grease on ventilation hood filters. [CA] Clean mechanical exhaust hood and/or filters of grease accumulation.
*Repeat violation Observed numerous old droppings in two containers with old unused equipment next to two door freezer. No other evidence observed. Observed traps set in the back storage area. Per manager, the facility did not have issue for last few weeks, the traps are for monitoring. [CA] Clean and sanitize area of old droppings. Clean and sanitize any contaminated utensils or equipment. Observed flies in the front lobby and front prep area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.
Observed accumulation of cardboard boxes, unused utensils and equipment stored in back storage area. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used. Observed a gap in back door, the door has to be manually close to eliminate the gap. [CA] Repair the door to self close properly so that there are no gaps.
Lack of soap and paper towels at hand wash sink near dish machine. Observed pans stored in the sink. Paper towel is stuck in dispenser at hand wash sink in restroom. [CA] Provide single use paper towels and soap in dispensers at all times. Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] Hand soap and paper towels provided. Hand sick cleared. Paper towel dispenser fixed in restroom.
Accumulation of food debris, dust and dirt on floors under equipment. [CA] Floors in food preparation area shall be kept clean. Observed black residue on office wall, per manager (on phone) it is from a fire in 2024. [CA] Clean the walls and maintain facility in good condition.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.