97
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Dec 20, 2025ROUTINE INSPECTION238 days ago

Inspection Timeline

Dec 20, 2025Latest
PassedScore: 97/100
ROUTINE INSPECTION
97
Apr 16, 2025
PassedScore: 89/100
ROUTINE INSPECTION
89

Violations Analysis

1
Critical Violations
1 in last 3 inspections
2
Non-Critical
3
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Dec 20, 2025
97/100

ROUTINE INSPECTION

1 reported violation
  • K06: Adequate handwash facilities supplied, accessible

    Hand wash sink partially obstructed by stored mop. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.

Pass Apr 16, 2025
89/100

ROUTINE INSPECTION

2 reported violations
  • K08: Time as a public health control; procedures & recordsCritical

    Cream sauce subject to TPHC stored next to the cook line without time markings. Employee stated that it was removed from temperature control 15 minutes prior. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Sauce time marked with a start time.

  • K06: Adequate handwash facilities supplied, accessible

    Two hand wash sinks at the front serving areas lacked paper towels. [CA] Single-use sanitary towels shall be provided in dispensers at all times.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.