PassLatest Dec 20, 2025
94/100ROUTINE INSPECTION
PHF held on buffet is subject to TPHC
3 reported violations
- K36: Equipment, utensils, linens: Proper storage and use
Tong handle stored in direct contact with the food[CA] Store handle in such a way that the handle does not come in direct contact with food to prevent contamination.
- K40: Wiping cloths: properly used, stored
Several wet/used wiping cloths stored on preparation surfaces. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
- K27: Food separated and protected
Lack of sneeze guard at self service buffet line. [CA] Food on display shall be protected from cross-contamination, by the use of an approved sneeze guard that intercept a direct line between the consumer's mouth and the food being displayed. [COS]