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EL PRADO HOTEL

520 COWPER ST, PALO ALTO, CA, 94301 +16503229000
Pass
92
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Jun 3, 2026ROUTINE INSPECTION73 days ago

Inspection Timeline

Jun 3, 2026Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
Nov 4, 2025
PassedScore: 90/100
ROUTINE INSPECTION
90
Dec 16, 2024
PassedScore: 98/100
ROUTINE INSPECTION
98

Violations Analysis

0
Critical Violations
8
Non-Critical
8
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jun 3, 2026
92/100

ROUTINE INSPECTION

3 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Personal items (purses, bags) noted next to dry ingredient bins on shelf. [CA] Locate personal items in a designated shelf away from food.

  • K08: Time as a public health control; procedures & records
  • K14: Food contact surfaces clean, sanitized

    Dish plate thermometer for the high temp dish machine measured at 150F. [CA] Maintain dish plate thermometer at 160F minimum. Manually sanitize food equipment at 3 compartment sink at 200 ppm quat ammonium. Chef contacted Ecolab during inspection.

Pass Nov 4, 2025
90/100

ROUTINE INSPECTION

Per manager, no Super Bowl (SB60) events will occur outside of their current permit requirements. Flyer provided.

4 reported violations
  • K27: Food separated and protected

    Observed cooked shrimp below raw meat on mobile rack in walk in cooler. [CA] Store cooked shrimp/ready to eat food above raw meat. [COS]

  • K30: Food storage: food storage containers identified

    Box of produce noted on floor in walk in. [CA] Store food 6 inches off of the floor on racks/shelving. [COS]

  • K01: Demonstration of knowledge; food safety certification

    All food handler cards have expired. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

  • K06: Adequate handwash facilities supplied, accessible

    Observed a knife inside the hand sink. [CA] Do not store soiled utensils in the hand sink. Store soiled utensils at the ware washing sink.

Pass Dec 16, 2024
98/100

ROUTINE INSPECTION

1 reported violation
  • K27: Food separated and protected

    Observed raw bacon above ready to eat food in prep unit across from the cook line. [CA] Store raw meat below ready to eat food.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.