JOYA SUPER TAQUERIA INC

flying insects in food prep area [CA]maintain facility free of flying insects

cooking paddle on floor [CA]properly store utensils to prevent contamination

water heater turned off [CA]provide hot water above 120F at all time

an unlabeled spray bottle [CA]clearly lable food containers to prevent contamination

wiping clothes on food contact surface [CA]maintain wiping clothes in bleach water

bacon and cut vegetable in prep table cooler at 47F [CA]maintain perishable food under 41F

rusted molding and loose faucet to food prep sink [CA]maintain food prep sink fixtures in good repair

flying insects in food prep area and doors open [CA]maintain facility free of flying insects

pork on ice bath at 50F without timer or record logs. operator stated that each batch are used within 3-4 hrs [CA]properly monitor perishable food with timer when storing between 41-135F

hot water from both handsinks dripping [CA]maintain handsink fixtures in good repair

loose toilet and empty paper towel dispenser in restroom [CA]secure loose toilet fixtures and refill empty dispensers

water dripping from one of two handsinks [CA]maintain handsink fixtures in good repair

no probe thermometer [CA]obtain an accurate probe thermometer

flying insects in food prep area and doors open [CA]keep doors closed to prevent pest entry and maintain facility free of flying insects

milk and pork in prep table cooler at 46F [CA]maintain perishable food under 41F

several wiping clothes on cutting board [CA]maintain wiping clothes in bleach water when not in use

frozen menudo defrosting in statioinary water in food prep sink [CA]properly defrost frozen meat under cold running water

1. Observed a stock pot burner outside of the area of the exhaust hood in the kitchen. [Corrective Action] There shall be a 6 inches overhang of the exhaust hood over the cooking equipments. 2. Observed lighting in the walk-in cooler broken. [Corrective Action] Repair the lighting in the walk-in cooler.

Red epoxy flooring in the kitchen observed deteriorated. [Corrective Action] Maintain floors in good condition.

Container of broth and beans were measured at 45 degrees Fahrenheit in the walk-in cooler. Foods were observed in large containers. [Corrective Action] Cool foods in smaller containers. Put containers in an ice bath if necessary.

Lack of wall mounted soap dispenser at the handwash sink in the kitchen area. Dishwashing soap was available nearby. [Corrective Action] Install a wall mounted soap dispenser at the handwash sink.

Observed two of the doors for the merchandiser/walk-in cooler not closing properly. [Corrective Action] Ensure the door are able to close properly.