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SAP CENTER-W1 WAREHOUSE

525 W SANTA CLARA ST, SAN JOSE, CA, 95113 +14089995860
Pass
90
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Dec 20, 2025ROUTINE INSPECTION238 days ago

Inspection Timeline

Dec 20, 2025Latest
PassedScore: 90/100
ROUTINE INSPECTION
90
Dec 11, 2024
PassedScore: 98/100
ROUTINE INSPECTION
98
Aug 28, 2024
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

1
Critical Violations
1 in last 3 inspections
4
Non-Critical
5
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Dec 20, 2025
90/100

ROUTINE INSPECTION

2 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    Opening in ceiling found above newly installed equipment.[CA] replace ceiling panel.

  • K08: Time as a public health control; procedures & recordsCritical

    TPHC documentation for delivered pizza is not available. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Per PIC

Pass Dec 11, 2024
98/100

ROUTINE INSPECTION

Note: Dish machine is currently not in use.

1 reported violation
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Found several unapproved equipment under existing hood. Observed the follow: lincoln double stack oven and tilt cooker. [CA] Obtain approval from County of Santa Clara Environmental Health Plan Check prior to adding new equipment to food service (408) 918-3400.

Pass Aug 28, 2024
95/100

ROUTINE INSPECTION

Three new fryers, tilt cooker and oven (unused) found in kitchen. Obtain approval from County of Santa Clara Environmental Health Plan Check prior to adding new equipment to food service (408)918-3400

2 reported violations
  • K48: Plan review

    3 new fryers, oven and tilter cooker found in kitchen.[CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.

  • K21: Hot and cold water available

    Water temperature at hand wash sink measured at 126F. Cold water valve turned off. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.