SAP CENTER-209 FULL CONCESSI

Meaasured containers of mac & cheese holding at 127F in warmer unit and container of sliced tomato holding at 45F on service line. Per operator, PHFs under time as a public health control (TPHC), no time log or time mark observed. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Operator provided time log.

Found paper towel stored outside of mounted dispenser at hand wash station located at front area. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

Measured vegan chicken tenders holding between 90F - 120F in warmer unit for less than 4 hours. [CA] Maintain all PHFs hot held at or above 135F. [COS] Operator directed to reheat PHFs to 165F.

The left compartment of the 3 compartment sink hot water valve is non-functional. [CA] Repair plumbing fixture and maintain in clean and good repair.

Drinks stored directly next to the hand wash sink. [CA] Store food product separate and away from potential splash from the hand wash sink.