DEL SOL BISTRO

FOLLOW-UP INSPECTION

On-site for an operator scheduled second follow-up inspection after facility was closed due to the presence of an active cockroach infestation. Risk factor assessment/structural review inspection conducted in conjunction with follow-up inspection per directive from Supervising REHS A. Sircar. Facility has paid for the invoice for the charged, second follow-up inspection. Per staff, the facility has been treated twice by a licensed pest control service provider since the last follow-up inspection. Pest control treatment report from the most recent service conducted was provided for review. *During this follow-up inspection, no live cockroach activity was observed* 10+ sticky traps observed set up on the floor throughout the kitchen. No activity noted in sticky traps. Most of the structural deficiencies cited during the last follow-up inspection have been corrected. Facility shall continue to seal the remaining gap in the front service counter, and shall continue cleaning the piping and electrical components behind the cook-line. Facility is hereby reopened and may now resume normal operation. Strongly recommend obtaining professional pest control services on a weekly basis for at least the next month. If any activity is noted in sticky traps, recommend scheduling pest control services as needed. *A risk factor assessment/structural review was provided during non-operation hours. Provided inspection, discussion, and education focused on observed and non-observed risk factors known to contribute to foodborne illness*

FOLLOW-UP INSPECTION

- On-site for operator scheduled follow-up inspection. - Facility is to remain closed until vermin infestation is completely abated. - Subsequent follow-up inspection shall be billed at $282/hour, minimum one hour, during normal business hour, Monday - Friday 7:30 AM to 4:30 PM, and $645 for a minimum of two hours, during non-business hours, and upon inspector availability. - Facility shall: - Provide pest control report from a licensed pest control company that indicates the type of control measures taken and that the facility has been treated. - Eradicate all live and dead rodents and insects from the facility. - Clean and sanitize the affected area(s) and equipment. - Dispose of all food items that have been adulterated/contaminated. - Seal holes (e.g. in walls and ceilings, repair coved base), and entryways (e.g. weather-stripping around doors); keep exterior doors closed; screen openable windows. - Eliminate harborage inside and outside of the facility - remove unused/cast-off equipment, contributory vegetation, etc.) - Eliminate food and water sources inside and outside the facility. - Properly store items (e.g. at least 6 inches above floor in sealed rodent-proof/insect-proof containers; organize overly packed and disorganized storage areas). - Properly store and dispose of garbage and other waste (e.g. bagged wastes, keep dumpster lids closed, frequent removal). ** Please note that pest control treatments for rodents or insects may require a sufficient amount of contact time for these to be effective. Consult with pest control company for guidelines on eliminating harborage, entryways, and food/water sources. - The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55. - A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

ROUTINE INSPECTION

1. Observed Vermin: Documented in the following areas: LIVE COCKROACHES IN THE KITCHEN FOOD PREPARATION TABLE. DEAD COCKROACHES ON THE WALLS NEAR THE REFRIGERATORS AND SHELVES AT THE FRONT SERVICE AREA. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: ANJANI. 4. Notification: The person in charge during inspection, MIGUEL REYNOSO, has been informed that the facility must close immediately. The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.