78
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Jan 29, 2026ROUTINE INSPECTION198 days ago

The facility was to contact plan check for the install of the new hand and dish sink. Also new flooring. This was done upon change of ownership. According to the owner they did go through plan check but no sign of it in our system.

Inspection Timeline

Jan 29, 2026Latest
PassedScore: 78/100
ROUTINE INSPECTION
78
Oct 18, 2024
PassedScore: 96/100
ROUTINE INSPECTION
96

Violations Analysis

0
Critical Violations
12
Non-Critical
12
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jan 29, 2026
78/100

ROUTINE INSPECTION

The facility was to contact plan check for the install of the new hand and dish sink. Also new flooring. This was done upon change of ownership. According to the owner they did go through plan check but no sign of it in our system.

10 reported violations
  • K49: Permits available

    The permit is not available. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

  • K36: Equipment, utensils, linens: Proper storage and use

    The reusable glass milk bottles and the reusable milk crates are stored in the restroom. [CA] Discontinue storing these items in the restroom.

  • K38: Adequate ventilation/lighting; designated areas, use

    The walk in cooler has both lights out so it is dark inside. [CA] Replace the lights that are out as the walk in must be brightly lit for cleaning, etc.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Several personal belongings are stored on shelves and on top of food that will be sold to the public. [CA] Store all personal belongings separate. According to the employee she will install lockers.

  • K45: Floor, walls, ceilings: built,maintained, clean

    The floor inside the walk in cooler has mold/mildew like growth. [CA] Thoroughly clean the floor.

  • K06: Adequate handwash facilities supplied, accessible

    There was not any paper towels at the hand sink. [CA] Keep the paper towel dispenser stocked for proper hand washing.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Cardboard is used to line the shelves. [CA] Discontinue lining the shelves with cardboard.

  • K23: No rodents, insects, birds, or animals

    Observed flies in the back storage room. [CA] Take effective measures to eliminate the insects from inside the store. Keep the doors closed.

  • K27: Food separated and protected

    Personal food items are stored above store food items in the walk in cooler. [CA] Store the personal foods below and/or in a separate area from food for the public.

  • K30: Food storage: food storage containers identified

    Food is being stored on the floor inside and outside. [CA] Discontinue storing food on the floor.

Pass Oct 18, 2024
96/100

ROUTINE INSPECTION

The floor and walls are new in the facility back room since new owner started. The sinks are all new also. According to the new owner he has already gone in to speak with a plan checker. Please continue with the plan check process as soon as possible.

2 reported violations
  • K39: Thermometers provided, accurate

    Digital temperature on the refrigerator is not working. [CA] Please provide a thermometer in the refrigerators.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Floor and wall are new in the backroom. [CA] Please submit plan check application. According to the owner he has started with the plan check discussions. Need to go through plan check for approval along with the new dish sink and hand sink.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.