HUKILAU

Cooked pork (frozen) found thawing at ambient temperature in dry storage room. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.

Cooked noodles held at range measured 89F,<4hrs. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Noodles placed on TPHC for discard at 4 hours.

Several wet/soiled wiping cloths found on preparation table. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Employee observed handling raw fish and continued to work with ready to eat food without washing hands in between. Employees observed washing hands in warewash station without soap. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required.

Raw food of animal origin stored above ready to eat food in standing refrigerator. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Several American cockroaches found on glue traps in basement. [CA] Clean and sanitize area of dead cockroaches or old droppings.

Mold-like buildup found on soda nozzles at bar.[CA] Maintain food contact surfaces clean and sanitized.

Ambient temperature of standing refrigerator in service area measured 46F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Do not use this refrigerator for storage of PHF until repaired/replaced.

Raw food of animal origin stored above ready to eat food(preparation refrigerator). [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Several knives found wedged in between preparation tables. [CA] All cleaned utensils shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination, and at least six inches above the floor.

Some old rodent droppings found on floor in basement storage. [CA] Clean and sanitize area of dead cockroaches or old droppings.

Rear door near kitchen left open at time of inspection. [CA] Keep back door closed at all times to prevent the entrance and harborage of vermin. Medicine found stored with equipment/ food at kitchen storage. [CA] Personal care items (medication/vitamins) shall bear a legible manufacturer's label and stored in a designated storage area for personal items.

FSC is not available for review at time of inspection.[CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Food handler cards are not available for review at time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Several wet/used wiping cloths found stored on preparation table. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Raw beef and chicken stored above fruit in preparation refrigerator (basement). Raw beef patties stored above salsa in preparation refrigerator(Main level). [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

knife stored wedged between preparation table. [CA] All cleaned utensils shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination, and at least six inches above the floor. Pressurized tanks are not secured to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

3 Mice found on glue trap in lower basement/dry food storage room. Large amount of rodent droppings/urine found on floor of basement/dry food storage room. Rodent dropping found on food rack (main level storage room). [CA] The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). The food facility shall cease operation of the food facility immediately. The food facility shall remain closed until: there is no longer evidence of a vermin infestation; all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved.

Opening larger than 1/4" found in wall at dry storage room. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.

Chew marks found on bag of brown sugar in dry storage room. [CA] Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately.