ROUTINE INSPECTION
Seems to have more equipment than what was initially submitted for. Please send the cut sheets for the items that were not existing and not submitted for through the plan check process.
7 reported violations
- K41: Plumbing approved, installed, in good repair; proper backflow devices
The front dish sink does not drain properly. The clean water ran onto the floor when the faucet was fully on. [CA] Repair the plumbing to drain properly and not fill up the floor sink and onto the floor. Use the other dish washing sink until it can be repaired.
- K01: Demonstration of knowledge; food safety certification
No employee has a food safety certificate. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
- K39: Thermometers provided, accurate
There is not a thermometer in the pizza prep unit. [CA] Provide a thermometer in the unit.
- K40: Wiping cloths: properly used, stored
Observed used wiping towels on the table tops in the kitchen. [CA] Keep the wiping towels in the sanitizer between each use.
- K29: Toxic substances properly identified, stored, used
Observed unlabeled spray bottles with cleaning chemicals in them. [CA] Each spray bottle must be labeled with the contents. [COS] The bottles were labeled.
- K34: Warewash facilities: installed/maintained; test strips
There were not any test strips available for the dish machine or the quat sanitizer. [CA] Provide both sanitizer test strips.
- K08: Time as a public health control; procedures & recordsCritical
No time coding written for the pizzas that are out for by the slice. The pizzas were made after opening at 11:30 according to the owner. [CA] [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review.