87
Latest score
100%
Pass rate
2
Inspections
2
Critical violations

Location

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Latest inspection

PASSED
Sep 26, 2025ROUTINE INSPECTION323 days ago

Notes: - Facility has contracted a different food manager and proposed a new menu. New menu is approved. Ensure to obtain a Food Safety Certificate within 60 days. Dine in services are provided by Fuze and catering services will be provided by SB Catering, pending approval.

Inspection Timeline

Sep 26, 2025Latest
PassedScore: 87/100
ROUTINE INSPECTION
87
Jan 21, 2025
PassedScore: 87/100
ROUTINE INSPECTION
87

Violations Analysis

2
Critical Violations
2 in last 3 inspections
4
Non-Critical
6
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Sep 26, 2025
87/100

ROUTINE INSPECTION

Notes: - Facility has contracted a different food manager and proposed a new menu. New menu is approved. Ensure to obtain a Food Safety Certificate within 60 days. Dine in services are provided by Fuze and catering services will be provided by SB Catering, pending approval.

3 reported violations
  • K23: No rodents, insects, birds, or animals

    Numerous drain flies were found around a trash can in the bar area. [CA] Ensure to maintain the facility free of animals, pests, and vermin.

  • K22: Sewage and wastewater properly disposedCritical

    There is an active sewage back up evidenced by the floor sink at the three compartment sink, the floor sink of the prep sink, and the floor sink of the undercounter dishwasher all overflowing. [CA] Food facility shall not operate if there is sewage overflowing or backing up in the food facility. The food facility, or impacted areas, shall remain closed until all plumbing problems have been corrected and all contaminated surfaces have been cleaned and sanitized. Contact district specialist once the problem has been resolved to reopen.

  • K45: Floor, walls, ceilings: built,maintained, clean

    The FRP near the handwash sink by the fryer is detaching from the wall and there is a hole near the cove base. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair.

Pass Jan 21, 2025
87/100

ROUTINE INSPECTION

The upstairs banquet hall is used for private events only.

3 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    1. In the kitchen area, near the fryers, the floor has an accumulation of grease and food. 2. In the bar area, near the ice machine and soda syrups, the floor has an accumulation of food debris. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean to both sight and touch and maintain in good repair.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    In the kitchen area, at both of the hand wash stations, there was no soap available. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [COS] PIC was able to fill the hand soap dispenser at time of the inspection.

  • K14: Food contact surfaces clean, sanitized

    In the ice machine, on the interior upper lip, there is mold-like substance growth. [CA] Clean the ice machine. Ensure to maintain food contact surfaces of equipment in good repair.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.