LUCKY #774-DELI

Food safety certificate not available [CA] Keep all required certificates available for review during inspection.

Several heat lamps are not working leading to temperature violation [CA] Maintain heat lamps in working condition and do not store any food in this unit until heat lamps are working and can maintain foods at 135F or warmer The following it ems were discarded and chemical sprayed over them due to temperature violation 7.5 pounds of fried chicken 99F-116F

Hot water at the three-compartment sink at 102F [CA] Maintain hot water at 120F or warmer.

Hand sink by the ware washing sink has no soap in the dispenser and paper towel dispenser does not work [CA] Maintain all dispensers supplied and in working condition. - Corrected

Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

Wiping cloth pail quat sanitizer at 100 ppm [CA] Maintain quat sanitizer at 200 ppm - Corrected