SAN PEDRO SOCIAL

1. There is a rectangular hole adjacent to the handwash station in the warewash area. 2. There is a missing ceiling tile above the handwash station in the warewash area. [CA] Maintain the floors, walls, and ceilings of the facility clean and in good repair. Repair with approved finishes.

Flies are present in the facility. [CA] Maintain the facility free of animals, pests, and vermin.

The handwash station at the warewash area lacked paper towels. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] PIC restocked the dispenser.

1. Fly in liquor bottle at the bar well. [CA] Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately. [COS] The liquor was disposed. 2, Several items in an undercounter cooler were past its best by date. Per chef, they havent used the cooler in a month since switching to catering for private events only. [CA] Food shall be inspected as soon as practical upon receipt and prior to any use, storage, or resale. [COS] Items were discarded.

The dishwasher measured at a maximum of 144F. [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F (or manufacturer's instruction). [SA] Facility to manually sanitize dishes in the three compartment sink.

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $3,273.75. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

1. Facility lacks testing materials for their choice of sanitizer at the bar dishwasher, chlorine. 2. Facility lacks testing materials for their choice of sanitizer at the kitchen dishwasher, hot water. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Per Operations Director Jess, they used the smoker located outside on the weekend for a Memorial Day pop up event featuring a pit boss as contracted individual. Per Jess, they will be removing the unit this weekend. The facility has an open Service Request (SR0880965) for the installation of a smoker. [CA] Cease and desist all operations, until final plan check approval has been received from this department. The smoker was impounded. ID# AA-052925-1A. Contact District Specialist immediately prior to or after removal to release impound.

The flooring in the storage room is dilapidated. [CA] Ensure to maintain the floors of the facility in good repair.

Repeat Violation: In the area where the dumpsters are, by the water heater and janitorial sink, there is an accumulation of debris. [CA] Ensure to maintain the premises clean to prevent the harborage of vermin.

Repeat Violation: In the back of house area, at the ware wash machine, the machine peaked at a temperature of 152.9°F. [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F (or manufacturer's instruction).

In the bar area there is no permanently installed soap dispenser. A squeeze bottle of soap was available for use. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.

In the back of house area, at the ware wash machine, the machine peaked at a temperature of 142.8. [CA] Water in the rinse cycle must be at or above 171°F for 30 seconds in the high temperature dishwasher.

Facility is actively storing food and food related equipment in an unapproved shipping container on the premises. [CA] Food or food related equipment shall be stored in an approved fully enclosed food facility.

Per Operations Director Jess, they have been using the shipping container in the patio area as a bar on weekends. Per Jess, they have bottled beer and serve liquor from the shipping container. Bar carts were observed in the shipping container along with bottled beer and bottles of liquor. The facility has an open Service Request (SR0874628) for the shipping container. [CA] Cease and desist all operations, until final plan check approval has been received from this department.

There are several holes in the ceiling of the facility (in the landing space outside the bar walk in cooler& in the dry storage room). [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

In the bar area, at the hand washing sink, the paper towels were wet and moldy. Per staff they use a cloth rag to dry hands. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Staff restocked the dispenser with clean and dry paper towels at time of the inspection.

1. The facility has multiple shipping containers on the premises (basketball hoop game, a future bar area, and general storage) that are not fully enclosed and thus have an accumulation of debris. 2. In the area where the dumpsters are, by the water heater and janitorial sink, there is an accumulation of debris. [CA] Ensure to maintain the premises clean to prevent the harborage of vermin.

1. In the bar area, at the floor sink under the beer taps, there was a large accumulation of flies. 2. In the bar area, in the cabinet near the floor sink under the beer taps, rodent droppings were observed. [CA] Ensure to maintain the facility free of animals, pests, and vermin. Clean and sanitize the affected areas of rodent droppings.