97
Latest score
67%
Pass rate
3
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Oct 22, 2025ROUTINE INSPECTION297 days ago

Mechanical dishwasher measured 0PPM sanitizer (not in use) Maintain sanitizer level at 50PPM.

Inspection Timeline

Oct 22, 2025Latest
PassedScore: 97/100
ROUTINE INSPECTION
97
Oct 8, 2024
Passed
FOLLOW-UP INSPECTION
Aug 16, 2024
Conditional
FOLLOW-UP INSPECTION

Violations Analysis

1
Critical Violations
1 in last 3 inspections
2
Non-Critical
3
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Oct 22, 2025
97/100

ROUTINE INSPECTION

Mechanical dishwasher measured 0PPM sanitizer (not in use) Maintain sanitizer level at 50PPM.

1 reported violation
  • K23: No rodents, insects, birds, or animals

    Drain flies found in service area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

Pass Oct 8, 2024
N/A

FOLLOW-UP INSPECTION

Follow up inspection conducted to verify compliance of violations cited on 8/16/2024. Mechanical dishwasher is "out of service" 3 compartment sink is available for use.

No reported violations
Conditional Pass Aug 16, 2024
N/A

FOLLOW-UP INSPECTION

This is the first follow up inspection to verify compliance. Subsequent follow up inspections will be billed at 298hr, minimum on hour during normal business hours (Mon- Fri 7:30 am -4:30PM), and $645/hour, minimum two hours, during non business hours and subject to availability of an inspector.

2 reported violations
  • K14: Food contact surfaces clean, sanitizedCritical

    0PPM sanitizer measured at time of re-inspection . Maintain sanitizer concentration in mechanical dishwasher at 50PPM.

  • K06: Adequate handwash facilities supplied, accessible

    Brush placed in hand wash basin.[CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.