NVIDIA CORPORATION - BUILDING R CAFE

1) 2 pizza ovens and grills observed to be outside. [CA] New cooking equipment shall be submitted to this facility's plan check. Submit at EHinfo.org under the plan check program tab. 2) Gasket for upright freezer observed to be starting to fray. [CA] Repair gasket.

2 door upright reach in cooler by back cookline measured to have: -Milk at 44F -Cottage cheese at 43F -Sliced cheese at 44F -Ambient temperature of 45F [CA] Maintain PHFs at 41F and below for cold holding.

1)Handwash sink missing soap and water at dispensing table and by front cookline by dishwashing area [CA] Provide handwash station fully stocked with liquid soap, warm water, and paper towels.

Prepackaged cookies and chips available for customer self service lack full labeling information. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

Measured diced chicken at 78 F to 82 F within a deep, covered plastic container in the walk in fridge. Logs stated chicken began the cooling process 2.5 hours prior. [CA] Properly cool PHF's using shallow containers, using no more than 2 inches for solid foods and no more than 4 inches for liquids. [COS] Chicken reheated to 165 F to restart the cooling process on a shallow sheet pan.

Apples and pears available for self service lack over-head protection. [CA] Provide sneeze guard or place a sign designating customers to wash fruit before consuming. Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means.