MR. MOJITO BAR & GRILL INC

Observed a live roach crawling on the walk in cooler and another on the kitchen floor. Also observed 2 dead cockroaches on the kitchen floor. [CA]] Take effective measures to eliminate the cockroaches from inside the facility. Thoroughly clean and protect food from contamination. Facility must close until permission is given from this department to reopen after the reinspection.

There are gaps under the long window at the bar. There are gaps under the exit doors. [CA] Close the gaps under the doors.

Not every employee that prepares food has a valid food safety certificate. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Observed several light bulbs out and the kitchen to be dim. [CA] Replace the missing light bulbs to increase lighting for food prep and cleaning purposes.

There are 4 refrigerators in the kitchen.that the owner states will no longer be used . [CA] Remove the unused equipment from inside the kitchen.

There is undercooked and/or raw items on the menu and no consumer advisory. [CA] Provide consumer warning for the sale of raw or undercooked animal-derived foods.

Observed a dead cockroach on the floor near the open back door. [CA] Take effective measures to eliminate the insects from inside the facility. The dead cockroach was thrown away by the owner. Observed rodent droppings on the floor near storage shelf and also on the window sill. [CA] Take effective measures to eliminate the rodents from inside the facility and protect food from possible contamination. The owner showed proof of the pest control report. The areas were all cleaned and sanitized. A reinspection will be completed in one week.

Observed light bulbs out in the kitchen. [CA] replace the missing lights.

Inside an upright refrigerator: measured internal temperature of fruit salads with melon to be 45F. PIC stated fruit salad had been held since last night. [CA] Keep potentially hazardous foods at 41F and below or 135F and above. [COS] Foods were voluntarily discarded. See VCD form.

Undercooked eggs were offered on the menu, but no consumer advisory was available. [CA] If a menu offers undercooked animal product, a consumer advisory must be provided on the menu. The consumer advisory consists of BOTH: 1) "Disclosure": Clearly indicate WHICH menu items contain undercooked animal products. AND 2) "Reminder": The following statement in writing on the menu: “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Inside the upright freezer: observed prepackaged raw chicken was stored directly above frozen prepackaged chili relleno. [CA] Store raw meats away from/below non-raw foods.

Observed grey mold-like substance on white baffle in the ice machine. [CA] Keep ice machine clean.

The upright refrigerator was not able to keep potentially hazardous foods at 41F and below. [CA] Repair refrigerator.

Throughout facility, observed drain pipes extended into floor sinks. [CA] Maintain a minimum one inch air gap between drain pipes and the top of the floor sinks to prevent wastewater backflow.