DOMINO'S PIZZA

Health permit not posted in public view. [Corrective Action] Post the current and valid health permit in public view.

Damaged cove base observed near the walk-in cooler and the pizza oven. [Corrective Action] Maintain walls in good condition.

Observed the plastic insert wet stacked above the 3 compartment sink on the drying rack. [Corrective Action] Stack wet utensils in a manner to allow for air drying before stacking.

Liquid drains slowly at the front handwash sink. [Corrective Action] Ensure liquid drains properly.

Food Safety Certificate and Food Handler's Card were not available for review. [Corrective Action] Maintain copies of the FSC and FHC at the facility.

1) Front door is kept open at time of inspection. [CA] Keep door closed to prevent the entrance of vermin. 2) Hole is observed on wall above the water heater. [CA] Seal any holes, gaps, or crevices to prevent area of harborage for vermin.

One live but dying (on it's back) cockroach observed in front of the water heater. [CA] The premises of each food facility must be maintained free of vermin and vermin debris. [COS] Operator eliminated and removed cockroach. Photograph taken for documentation purposes. No other activity (live or dead), or additional evidence of an infestation was observed. Last two pest control service reports was reviewed. Pest control was provided by Terminix dated 5/13/25 and 6/10/25. No vermin activity was noted on either reports. A follow-up inspection will be conducted and any evidence of vermin may result in further enforcement action.

Rodent dropping observed in area between three compartment sink and the water heater. [CA] Food facility shall be kept free of vermin and vermin debris. Clean and sanitize affected areas. No other evidence of an active rodent infestation observed. Did not observed droppings anywhere else in the facility.

Open cup of employee's personal beverage stored above food stored inside the walk-in cooler. [CA] Employees' personal items shall be stored separate or below food used/served by the facility.

Hot water at the three compartment sink and the mop sink is measured at 106F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Hole observed in the wall under the three compartment sink near the drain pipe. [CA] Seal and eliminate any gaps in the facility to prevent harborage of vermin.