PIZZA MY HEART

1. In the dry storage area there is a hole in the ceiling near the soda lines. 2. There is a gap in the ceiling around the water heater. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair. Repair holes in structure and maintain in good repair to prevent pest harborage. Repair the areas with like-for-like materials.

Two boxes of sliced pizza were discarded as they were returned to refrigeration last night after being placed on time as a public health control. [CA] PHFs utilizing time as a public health control (TPHC) shall be discarded within 4 hours from the point in time when food is removed from temperature control. [COS] Pizza slices were discarded.

1. In the dry storage area there is a hole in the wall near the drain clean out port. 2. Repeat Violation: The walls near the three compartment sink have an accumulation of a black mold-like substance. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair. Repair holes in structure and maintain in good repair to prevent pest harborage. Repair the areas with like-for-like materials.

The restroom handwash sink lacks a reminder for employees to wash their hands. [CA] A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing stations used by food employees.

In the back of house area, at the storage rack, personal effects (beverages, cellular devices, etc) were found stored amongst food items. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

1. In the dry storage area there are several areas of the wall and ceiling that are in disrepair. Per PIC, they have frequent leaks from the space above that has damaged the walls and ceilings. 2. The walls near the three compartment sink have an accumulation of a black mold-like substance. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair. Repair holes in structure and maintain in good repair to prevent pest harborage. Repair the areas with like-for-like materials.

1. Knives were dirty to both sight and touch from being stored between the knife holder and the wall. [CA] Ensure to maintain all food contact surfaces clean to both sight and touch and sanitize as required. 2. In the back of house area, at the ware washing area, staff were observed dipping several knives into the quaternary ammonia sanitizer for less than the required time. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] Inspector instructed staff to submerge for 60 seconds. Note: Per staff they didn't submerge into the solution as they didn't want to risk hurting themselves if they picked up the knives wrong. Recommend submerging knives in a insert pan to fully submerge knives and remove while reducing risk. Staff may also allow the solution to clear up so they can see the knives while submerged.

In the back of house area, at the magnetic holder for knives, knives were observed to be stored in between the holder and the wall. [CA] Properly store utensils and equipment in a clean and sanitary manner.

In the dry storage area, at the two door upright freezer, the right door gasket is in disrepair. [CA] Ensure to maintain equipment clean and in good repair. Repair or replace the gasket.