ROUTINE INSPECTION
8 reported violations
- K06: Adequate handwash facilities supplied, accessibleCritical
1. MAJOR. Lack of paper towels at the handwash sink in the restroom. [Corrective Action] Ensure paper towels are always available to properly dry hands. [Corrected on Site] Employee refilled the paper towel dispenser at the handwash sink in the restroom. 2. Minor. Paper towels are not stored in the paper towels dispenser at the handwash sink at the warewash area. Loose roll of paper towels were observed nearby on the shelving. [Corrective Action] Store paper towels in the paper towel dispenser.
- K01: Demonstration of knowledge; food safety certification
Observed expired Food Handler's Card. [Corrective Action] All employees must have valid Food Handler's Card.
- K47: Signs posted; last inspection report available
Lack of handwash sign at handwash sinks. [Corrective Action] A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing stations used by food employees.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Back door observed left wide open. [Corrective Action] Keep doors closed when not actively going in or out. Install a screen door or an air curtain if back doors are normally left open.
- K33: Nonfood contact surfaces clean
1. Heavy dust accumulation on the exhaust vent in the restrooms. [Corrective Action] Thoroughly clean and maintain clean. 2. Heavy food grime accumulation on the shelvings in the walk-in coolers. [Corrective Action] Thoroughly clean and maintain clean. 3. Heavy grime on the microwave. [Corrective Action] Thoroughly clean and maintain clean. 4. Heavy grime on the door handle of the dim sum walk-in cooler. [Corrective Action] Thoroughly clean and maintain clean.
- K34: Warewash facilities: installed/maintained; test strips
Observed meat defrosting in the 2 compartment warewash sink. [Corrective Action] Use the food prep sink to conduct food prep activities.
- K42: Garbage & refuse properly disposed; facilities maintained
Dumpster lids observed open. [Corrective Action] Keep the dumpster lids closed when not actively dumping trash.
- K45: Floor, walls, ceilings: built,maintained, clean
1. In the warewash room, observed paint peeling from the wall, grime accumulation on the walls, broken floor tiles, and metal cove base separating from the wall. [Corrective Action] Maintain walls clean and in good condition. Repair or replace the floor tiles. Repair or replace the metal cove base. 2. Old food debris observed on the floors at the cookline under the wooden steps and on the floor under the cooking equipments. Old food grime accumulation obsserved on the wooden steps as well. [Corrective Action] Clean the floors at the cookline daily. Maintain floors clean. Clean the wooden steps. 3. Heavy on oil/grease/flour accumulation on the floor in the dough prep room. [Corrective Action] Thoroughly clean and maintain clean. 4. Heavy grime accumulation on the floors in both walk-in coolers and the walk-in freezer. [Corrective Action] Thoroughly clean and maintain clean.