87
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Jun 22, 2026ROUTINE INSPECTION54 days ago

*NOTE* - When facility goes through a change of ownership, remodel, or violations arise with regards to 2-compartment sink. A new 3-Compartment sink will have to be installed.

Inspection Timeline

Jun 22, 2026Latest
PassedScore: 87/100
ROUTINE INSPECTION
87
Jun 6, 2025
PassedScore: 93/100
ROUTINE INSPECTION
93

Violations Analysis

1
Critical Violations
1 in last 3 inspections
5
Non-Critical
6
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jun 22, 2026
87/100

ROUTINE INSPECTION

*NOTE* - When facility goes through a change of ownership, remodel, or violations arise with regards to 2-compartment sink. A new 3-Compartment sink will have to be installed.

3 reported violations
  • K06: Adequate handwash facilities supplied, accessibleCritical

    Only hand wash station (restroom) is missing a mounted paper towel dispenser at the time of inspection. Per PIC, the mounted one fell off the wall. [CA] Re-mount paper towel dispenser. [SA] Paper towels are next to the hand wash station.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Reach in and walk in fan system noted in the front of the store at the time of inspection. Per PIC, they no longer will be using equipment. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

  • K07: Proper hot and cold holding temperatures

    PHFs within reach in were measured between 44-45*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Recommend having the unit serviced. [SA] Items will be moved into the walk in refrigeration.

Pass Jun 6, 2025
93/100

ROUTINE INSPECTION

3 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    Holes noted in little room before the restroom; on the ceiling. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

  • K23: No rodents, insects, birds, or animals

    Flies noted around the water dispenser station at the time of inspection. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Noted that the front door of the facility is being kept open at the time of inspection. [CA] Doors closed at all times to prevent the entrance and harborage of vermin.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.