ROUTINE INSPECTION
*NOTE* - When facility goes through a change of ownership, remodel, or violations arise with regards to 2-compartment sink. A new 3-Compartment sink will have to be installed.
3 reported violations
- K06: Adequate handwash facilities supplied, accessibleCritical
Only hand wash station (restroom) is missing a mounted paper towel dispenser at the time of inspection. Per PIC, the mounted one fell off the wall. [CA] Re-mount paper towel dispenser. [SA] Paper towels are next to the hand wash station.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Reach in and walk in fan system noted in the front of the store at the time of inspection. Per PIC, they no longer will be using equipment. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.
- K07: Proper hot and cold holding temperatures
PHFs within reach in were measured between 44-45*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Recommend having the unit serviced. [SA] Items will be moved into the walk in refrigeration.