View this restaurant on the map
Show interactive mapThis was a follow-up to the 7/23/25 routine inspection. No cockroaches were observed today. Pest control had placed more sticky traps. Observed facility eliminated gap underneath the kitchen's main door. However, the kitchen screen door still had a vertical gap underneath. Either keep the main door closed at all times, or eliminate the vertical gap underneath the screen door. OK to operate. Report emailed to facility during inspection.
FOLLOW-UP INSPECTION
This was a follow-up to the 7/23/25 routine inspection. No cockroaches were observed today. Pest control had placed more sticky traps. Observed facility eliminated gap underneath the kitchen's main door. However, the kitchen screen door still had a vertical gap underneath. Either keep the main door closed at all times, or eliminate the vertical gap underneath the screen door. OK to operate. Report emailed to facility during inspection.
ROUTINE INSPECTION
Note: Operator stated the facility receives weekly professional pest control on Fridays. Recommend setting more sticky traps (to aid in monitoring) and/or increasing frequency of service to better abate cockroach problem. A follow up inspection will be conducted next week to assess compliance for K23 (presence of vermin). The first follow-up is free of charge. Any additional follow-up inspection(s) shall each be billed $298/hr during business hours. Failure to comply may result in enforcement action. Please call Mindy Nguyen at (408) 918-3490 if there are any changes or updates. Repeat violations may result in enforcement action, including office hearings.
1) Observed vertical gap under kitchen's screen door was greater than 1/4 inch (recent pest control reports also cited a gap under the door). [CA] Eliminate gap under door to be 1/4 inch or less. 2) Observed employee purse stored on dry storage shelf among/above foods. [CA] Store personal belongings away from foods to prevent contamination.
Observed large dead cockroaches in the kitchen: - 1 on the floor right of the upright freezer - 2 on the floor near the kitchen back door [CA] Keep facility clear of cockroaches. A follow-up inspection will be conducted next week. See notes below. *REPEAT VIOLATION*
A valid manager's food safety certificate was not available. [CA] Obtain a valid food safety certificate. *REPEAT VIOLATION*
In the dry storage area: observed box of croissants was left open, and opened bags of dry foods were twisted/tied shut with no secondary containment. [CA] Keep foods protected from contamination. After opening bags of food, store them in rigid containers with tight-fitting lids.
Measured warm water in the employee restroom's handsink to be 75F. [CA] Provide warm water at 100F but no higher than 108F.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.