SAP CENTER - C102 - BAR AND CARVING STATION

1. Found soap stored outside of mounted dispenser at bar area. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [COS] Operator restocked. 2. Found paper towel stored outside of mounted dispenser. [CA] Single-use sanitary towels shall be provided in dispensers. [COS] Operator restocked.

Found 2 soda nozzle with black like substance. [CA] Routinely clean. [COS] Operator cleaned nozzle.

Lacking sneeze guard for condiments in customer self service area. [CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means. [COS] Operator relocated food items to be under sneeze guards.

The hand wash sink at the bar area lacked a supply of paper towels. [CA] Single-use sanitary towels shall be provided in dispensers at all times.

Sliced tomatoes and sauces are not fully protected by sneeze guards. [CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means.

Sliced tomatoes and condiments subject to TPHC without time logging or markings. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Time logs filled out with a start and discard time.