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ST JOSEPH CUPERTINO CHURCH

10110 N DE ANZA BL, CUPERTINO, CA, 95014
Pass
92
Latest score
100%
Pass rate
4
Inspections
2
Critical violations

Location

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Latest inspection

PASSED
Mar 27, 2026ROUTINE INSPECTION141 days ago

FP23 permit is currently used for both school and bingo. Due to repeat K23 (Hot and cold water available) violation, permit separation of school and bingo may be considered. District specialist will contact school Principal and Head Priest (for Bingo) to discuss further steps. Facility gets prepackaged lunch from Pasta Market at 460 E El Camino Real, Sunnyvale. A designated person from facility goes over to Pasta Market and picks up the food at 11:30 AM. Lunch is provided to students at 12. Provide a temperature log sheet for food items and maintain logs for review.

Inspection Timeline

Mar 27, 2026Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
Oct 28, 2025
PassedScore: 89/100
ROUTINE INSPECTION
89
Mar 27, 2025
PassedScore: 94/100
ROUTINE INSPECTION
94
Oct 15, 2024
PassedScore: 81/100
ROUTINE INSPECTION
81

Violations Analysis

2
Critical Violations
1 in last 3 inspections
10
Non-Critical
12
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Mar 27, 2026
92/100

ROUTINE INSPECTION

FP23 permit is currently used for both school and bingo. Due to repeat K23 (Hot and cold water available) violation, permit separation of school and bingo may be considered. District specialist will contact school Principal and Head Priest (for Bingo) to discuss further steps. Facility gets prepackaged lunch from Pasta Market at 460 E El Camino Real, Sunnyvale. A designated person from facility goes over to Pasta Market and picks up the food at 11:30 AM. Lunch is provided to students at 12. Provide a temperature log sheet for food items and maintain logs for review.

3 reported violations
  • K21: Hot and cold water available

    * Repeat violation Hot water measured at two compartment sink at 102F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

  • K14: Food contact surfaces clean, sanitized

    Observed oink mold like substance on inside white panel of ice machine, it is not coming in contact with ice at the time. [CA] Clean and sanitize the ice machine.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Accumulation of grease and food debris on floors under cook line. [CA] Clean the floors and maintain in good condition.

Pass Oct 28, 2025
89/100

ROUTINE INSPECTION

FP23 permit is currently used for both school and bingo. Due to repeat K23 (Hot and Cold water available) violation, permit separation of school and bingo may be considered. Fix the hot water violation and email district specialist at sukhreet.kaur@deh.sccgov.org to schedule a follow up inspection. Facility gets prepackaged lunch from Pasta Market at 460 E El Camino Real, Sunnyvale. A designated person from facility goes over to Pasta Market and picks up food at 11:30 AM. Lunch is delivered to students at 12 PM daily. Provide a temperature log sheet for food items and maintain logs for review.

2 reported violations
  • K21: Hot and cold water availableCritical

    *Repeat violation Hot water measured at 92 at two compartment sink and 84F at hand wash sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. [SA] School provides prepackaged lunch to students from a vendor. No warewash activity done by school. School shall continue to provide prepackaged food only to the students. Bingo shall limit their menu to prepackaged food items only. Discontinue to preparing any open foods that require the use of warewash (wash, rinse, sanitize set up) until the water heater is repaired and hot water measures at 120F or above at two compartment sink. Contact district specialist at (408) 918-3460 or sukhreet.kaur@deh.sccgov.org to schedule a reinspection once the water heater is repaired. A follow up inspection will be conducted to ensure water measures at 120F or higher at two compartment sink.

  • K23: No rodents, insects, birds, or animals

    *Repeat violation Observed old rodent droppings above dish machine. [CA] Clean and sanitize area of old droppings.

Pass Mar 27, 2025
94/100

ROUTINE INSPECTION

Facility gets prepackaged lunch from Pasta Market at 460 E El Camino Real, Sunnyvale. A designated person from facility goes over to Pasta Market and picks up food at 11:30 AM. Lunch is delivered to students at 12 PM daily. Number of students for lunch vary between 15-20. Facility no longer uses hot holding unit to hold PHFs until lunch time. Lunch food is distributed to students within 15-20 minutes of when it arrives on site. Per office manager, a document with lunch items and temperature is provided by Pasta Market but is recycled at the end of the lunch shift. Ensure a log sheet with temperatures is kept in records for few weeks. Additional SOPs may be required. District Specialist will email Office Manager with more details.

2 reported violations
  • K21: Hot and cold water available

    *Repeat violation Hot water measured at 103F at two compartment sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

  • K23: No rodents, insects, birds, or animals

    *Repeat violation Observed 1 old rodent dropping on top of dish machine, observed few old rodents droppings on floor between burners and water heater room wall. [CA] Clean and sanitize area of old droppings. Continue to obtain professional pest control services as needed.

Pass Oct 15, 2024
81/100

ROUTINE INSPECTION

Contact district specialist at (408) 918-3460 or sukhreet.kaur@deh.sccgov.org to schedule a reinspection once the water heater is repaired. Facility (school and bingo) shall only serve prepackaged items until water heater is repaired to measure at 120 or above. Facility gets prepackaged lunch delivered by Pasta Market. Lunch is prepared and packaged by Pasta Market at Oueen of Apostles, 4911 Moorpark Av, San Jose. Lunch is delivered between 10:30-11AM. Lunch is kept in warmer and prepackaged until lunch service at 12 PM. Recommend keeping temperature logs when lunch is delivered.

5 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed a gap inside cabinet under microwave and on wall behind pressurized cyliners. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage. Observed accumulation of dust and debris on floors under cooking equipment. [CA] Floors in food preparation area shall be kept clean.

  • K14: Food contact surfaces clean, sanitized

    Accumulation of pink mold like substance on inside panel of ice machine, not coming in contact with ice at this time. [CA] Clean and sanitize the ice machine.

  • K06: Adequate handwash facilities supplied, accessible

    Lack of paper towel at hand wash sink. Napkins available nearby. [CA] Provide single use paper towels in dispenser at all times. [COS] Paper towels restocked in dispenser.

  • K21: Hot and cold water availableCritical

    Hot water measured at 94F at two compartment sink. Custodian attempted to adjust the water heater knob, it did not change water temperature. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. [SA] School shall continue to provide prepackaged food only to the kids. Bingo shall limit their menu to prepackaged food items only. Discontinue to preparing any open foods that require the use of warewash )wash, rinse, sanitize set up) until the water heater is repaired and hot water measures at 120F or above at two compartment sink. Contact district specialist at (408) 918-3460 or sukhreet.kaur@deh.sccgov.org to schedule a reinspection once the water heater is repaired.

  • K23: No rodents, insects, birds, or animals

    Observed old rodent droppings in the following areas: 2 inside the cabinet under shelf with microwave, 1 inside first cabinet next to double doors, 1 in water hear closet Per custodian, the pest control services are due for a service this week. [CA] Clean and sanitize area of old droppings. Seal any open holes or gaps to prevent vermin entry. Provide pest control report to district specialist at sukhreet.kaur@deh.sccgov.org

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.