ROUTINE INSPECTION
8 reported violations
- K14: Food contact surfaces clean, sanitized
At the ice machine, observed mold-like growth on the inner panel. [CA] Ensure inner panel of ice machine is frequently cleaned and sanitized to prevent possible contamination of food (ice).
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
In the kitchen area, observed a non fully-functioning 3 door prep unit, and a non fully-functioning 2 door undercounter refrigerator (beer tap). [CA] Ensure all refrigeration within the facility os properly functioning and able to maintain potentially hazardous foods at 41F and below.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Observed back door left open. [CA] Ensure doors that access the facility are kept closed to prevent an entrance for vermin.
- K45: Floor, walls, ceilings: built,maintained, clean
Observed mold-like growth on the wall panels around the dishwashing area. [CA] Ensure facility walls are frequently cleaned and maintained.
- K23: No rodents, insects, birds, or animals
Observed several fruit flies within the facility. [CA] Ensure facility is kept free of fruit flies to prevent possible contamination of food.
- K07: Proper hot and cold holding temperaturesCritical
In the walk-in refrigerator, measured containers of raw chicken and raw turkey at 53F. Per operator, containers of raw chicken and raw turkey prepared about 3 hours prior. [CA] Ensure potentially hazardous foods are held cold at 41F or below to prevent bacterial growth. [SA] Operator moved containers of raw chicken and raw turkey into an ice baths to facilitate proper holding temperatures. Raw chicken and raw turkey to be served within an hour, for a total of 4 hours from when removed from temperature control or discard.
- K36: Equipment, utensils, linens: Proper storage and use
In the kitchen area, observed a scoop stored in the handwash sink. [CA] Ensure utensils and equipment are stored in a manner that prevents contamination.
- K06: Adequate handwash facilities supplied, accessible
In the kitchen area, at the handwash station, observed soap dispenser was non-functioning. Noted dispenser was stocked with hand soap. Handwash station in the prep area is fully stocked with hand soap and paper towels. [CA] Ensure all handwash stations are stocked with hand soap and paper towels to allow for proper handwashing. [SA] Operator placed a dispenser bottle of hand soap at the handwash station.