ROUTINE INSPECTION
CO0156941
8 reported violations
- K16: Compliance with shell stock tags, condition, display
*Repeat violation Shell stock tags available but shell stock tags are not attached to the container they are received in until empty and old tags are not maintained in chronological order [CA] Shellstock tags shall remain attached to the container in which the shellstock are received until the container is empty and shall be maintained for 90 calendar days from date of harvest.
- K47: Signs posted; last inspection report available
Health permit is not posted in public view. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.
- K42: Garbage & refuse properly disposed; facilities maintained
Trash container lids propped open. [CA] Refuse containers shall be covered at all times when not in use.
- K45: Floor, walls, ceilings: built,maintained, clean
*Repeat violation Observed openings in ceiling panels above walk in cooler and display refrigerators in front of seafood area and inside produce room. [CA] Replace ceiling panels to eliminate gaps or holes. Observed accumulation of black grime on floors in the facility. [CA] Floors shall be kept clean.
- K36: Equipment, utensils, linens: Proper storage and use
Observed knives stored in crevice between two prep tables in seafood prep area. [CA] Properly store utensils and equipment in a clean and sanitary manner.
- K06: Adequate handwash facilities supplied, accessibleCritical
*Repeat violation Lack of paper towel at hand wash sink in restroom. [CA] Provide single use paper towels at all times. [COS] Paper towels provided.
- K01: Demonstration of knowledge; food safety certification
*Repeat violation Lack of food manager certificate. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
- K23: No rodents, insects, birds, or animals
Observed flies in produce room and at seafood prep area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.