DOUGH ZONE DUMPLING HOUSE

Observed cockroaches in the following locations: - 1 live nymph on a lower shelf which held stacked clean dishes in the cooking area (nymph was crawling quickly across the shelf and under/behind dishes) - 1 live nymph crawling quickly on the floor directly underneath the dishwasher - 1 live adult on the floor in front of the 3-compartment sink - 1 deceased nymph on the floor right of the prep refrigerator across from the cookline [CA] The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. THE FACILITY WAS CLOSED. See notes below.

Observed cockroaches in the following locations: - 2 live cockroaches on the floor in the cooking area - 3-4 live cockroaches, mostly nymphs, on the floor under the 3-compartment sink/dishwashing machine - 1 dead cockroach on the floor under a shelf inside the dry storage room [CA] The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. FACILITY WAS CLOSED. See notes below.

Quaternary ammonia solution dispenser at 3-compartment sink measured at 400ppm. The user instructions on bottle stated to use at a concentration of 200 ppm. [CA] Adjust dispenser so that quat ammonia mixes to 200ppm.

Apron was laying on food storage shelves next to ingredients. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

Milk tea in 3-door under counter cooler near cash register measured at 50F and 49F. Per operator, milk tea was placed in unit approximately 3 hours prior to measurement. [CA] PHFs shall be held at 41°F or below. [SA] Milk tea was moved to walk-in cooler.

1. One 3-door under counter cooler across from cook-line had an ambient temperature that measured 54F. A Second 3-door under counter cooler near cash register had an ambient temperature that measured 52F.[CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. 2. 3- door under counter cooler across from cook-line had plastic bags lining shelves. Shelving under stove had plastic taped to it [CA] Discontinue the use of plastic bags to line shelves.

Sanitizer in wiping cloth bucket measured at 0ppm. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

No testing strips for the quaternary ammonia were available at time of inspection. [CA] Provide quaternary ammonia test strips.

1. Gaskets to 2-door freezer had black residue and food debris accumulated on surface. 2. Accumulation of grease and food debris under cooking equipment. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

1. The 3-compartment sink's main faucet handle was extremely loose. [CA] Repair faucet handle. 2. Dishwasher drain pipe extended into floor sink. [CA] Maintain a minimum 1-inch air gap between the drain pipe and the top of the floor sink.

One live cockroach ran out from under the stove at the cook-line. No other vermin activity was observed at time of inspection. PIC showed pest control reports from 5/5/2025. [CA] Maintain premises free of vermin. [COS] Cockroach was abated on site. Recommended to PIC to schedule more frequent pest control visits to prevent further issues, instead of maintaining the current three month schedule.

The last inspection report was not available on-site during inspection. [CA] A copy of the most recent routine inspection report conducted to assess compliance with this part shall be maintained at the food facility and made available upon request.

1. Bowls used as scoops in bulk ingredients near dry storage. [CA] Discontinue the use of bowls as scoops. Use scoops with handles and store scoops so handles do not touch food. 2. Spoon to mix cooked noodles was stored in water that measured 71F. [CA] Utensils shall be stored in the following manner: 1) in the food with their handles above the top of the food and the container, 2) in running water, 3) in a container of water at 135°F or above, 4) at room temperature if washed within 4 hours of initial use.

Inside the ice machine: observed reddish mold-like substance on the metal panel. Ice was not in contact with the substance. [CA] Keep ice machine clean.

1) Observed the 3-compartment sink's main faucet handle was extremely loose. [CA] Repair faucet handle. 2) Under the 3-compartment sink/dishwasher area: observed drain pipe extended into floor sink. [CA] Maintain a minimum 1-inch air gap between the drain pipe and the top of the floor sink.

Observed 3 kitchen handwash sinks were partially obstructed: - In frontmost prep area: observed large container of chopsticks was placed inside the handwash sink - Near cookline: observed paper towel roll was stored inside handwash sink - Near warewashing area: observed a large mop bucket was stored in front of the sink [CA] Do not obstruct handwash sinks and do not place any items inside handwash sinks. Handwash facilities must be available to make handwashing not only possible, but likely.