JUICY BURGER LLC

The water at the dish sink reached 114 degrees F. [CA] The water must reach 120 degrees F.

Observed the wall around the janitors sink to have black accumulation.[CA] Thoroughly clean the walls.

Observed the frozen chicken on the floor in a container. [CA] Do not place the food on the floor and thaw in approved ways. It was completely frozen and the owner moved it back into the freezer.

Some of the cutting boards have become deteriorated. [CA] Replace the deteriorated cutting boards.

There is not a consumer advisory notice for the possible rare burger sales upon customer request. [CA] Please provide the consumer advisory.

The chili and gravy on the warmer were at 130 and 129 degrees F respectively. [CA] They must be held at 135 degrees F. [COS] They were boiled on the stove.

There is an unlabeled spray bottle with cleaner. [CA] Label all spray bottles with the contents.

The sanitizer for the wiping towels was 0ppm chlorine. [CA] Keep it at 100ppm chlorine.

The drain pipe is in the floor sink for the ice machine. [CA] Raise it out of the floor sink to provide an air gap.

The water at the dish sink is reaching 116 maximum. [CA] It must reach 120 degrees F.

The personal belongings are stored with restaurant items. [CA] Store personal belongings in employee lockers.

Observed the used wiping towels on the counter tops. [CA] The wiping towels must be stored in sanitizer between each use.