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ZENNUP MEDITERRANEAN

415 N MARY AV # 104, SUNNYVALE, CA, 94085 +16506988487
Pass
100
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Jun 10, 2026ROUTINE INSPECTION66 days ago

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Zennup NEW OWNER: HAZEL ILKE TELSEREN The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1,377.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 07/01/2026 - 06/30/2027 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 06/10/2026 *Permit condition: None *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. *Recommend Professional Pest Control services.

Inspection Timeline

Jun 10, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION
100
Dec 8, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95
Oct 8, 2025
Passed
ROUTINE INSPECTION
Dec 31, 2024
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

0
Critical Violations
7
Non-Critical
7
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Jun 10, 2026
100/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Zennup NEW OWNER: HAZEL ILKE TELSEREN The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1,377.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 07/01/2026 - 06/30/2027 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 06/10/2026 *Permit condition: None *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. *Recommend Professional Pest Control services.

No reported violations
Pass Dec 8, 2025
95/100

ROUTINE INSPECTION

2 reported violations
  • K47: Signs posted; last inspection report available

    Health permit not posted in public view. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

  • K01: Demonstration of knowledge; food safety certification

    No food handler cards were available at time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Pass Oct 8, 2025
N/A

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION: NEW OWNER: Sinan Tascan FACILITY NAME: Real Kebab The applicant has completed the change of ownership application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1,107.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 11/01/2025 - 10/31/2026. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. Post permit in public view . Structural Review inspection conducted on 10/08/2025 Prior to the installation of any new equipment, submittal is required to Plan Check. Plan check consultation hours are Monday thru Friday 730AM-10AM and afternoon by appointment only at address above. Additional information on Plan Check Program is available at https://www.sccgov.org/sites/cpd/programs/pcp/Pages/home.aspx. Any installation of new equipment, without prior notification to district specialist/Plan Check is subject to impound. Unapproved equipment will not be allowed for use. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. Food Safety Manager Certificate and Food Handler cards shall be available for review. Information on a Food Safety Certificate and Food Handler cards are available at https://www.sccgov.org/sites/cpd/programs/fsp/Pages/FSC.aspx. Facility shall notify district specialist should there be a change of number of employees or change in menu. District specialist shall be notified prior to the addition, replacement, or removal of any equipment. Facility is recommended to have professional pest control services.

1 reported violation
  • K21: Hot and cold water available

    Hot water at restroom handwash sink measured 87F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

Pass Dec 31, 2024
92/100

ROUTINE INSPECTION

NO change of ownership. Now facility is a catering business selling chinese food only. Must apply for a catering business permit.

4 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Cutting board was stained and scratched. [CA] Surfaces of equipment such as cutting blocks and boards that are scratched and scored so that they can no longer be effectively be cleaned and sanitized shall be resurfaced or replaced.

  • K30: Food storage: food storage containers identified

    Multiple cartons of meat, gallons of oil and bag on onions inside the tub on floor. [CA] Keep food 6 inches off floor on the table to prevent cross contamination.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Mop was left inside the mop bucket. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

  • K26: Approved thawing methods used; frozen food

    Multiple tubs of frozen chicken thawing on tables. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.